Stir-Fried Noodles with Beef and Vegetables
Elevate your weeknight dinner game with this irresistible Stir-Fried Noodles with Beef and Vegetables recipe, a harmony of tender rice noodles, succulent marinated beef, and vibrant, crisp veggies. Bursting with rich flavors from a savory blend of soy, oyster, and hoisin sauces, this dish is infused with the fragrant warmth of garlic, ginger, and sesame oil. Perfectly cooked in just 15 minutes, it’s a quick and satisfying meal that doesn’t skimp on taste. Whether you’re a fan of Asian-inspired recipes or searching for a versatile one-pan meal, this stir-fry delivers bold, restaurant-quality flavors in the comfort of your home. Serve hot, topped with fresh scallions, for a mouthwatering dinner the whole family will love!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces rice noodles
- 12 ounces beef sirloin, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 2 scallions, sliced
- 2 tablespoons vegetable oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Prepare the noodles according to package instructions. Drain and set aside.
In a medium bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil. Add the sliced beef to the bowl, mix well, and let it marinate while you prepare the other ingredients.
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
Add the marinated beef to the pan and stir-fry for 2-3 minutes until the beef is mostly cooked through. Remove the beef from the pan and set aside.
In the same pan, add another tablespoon of vegetable oil. Add the sliced red bell pepper, julienned carrot, and broccoli florets. Stir-fry the vegetables for about 3-4 minutes until they start to soften.
Return the beef to the pan, and add the prepared noodles. Pour any remaining marinade over the noodles and toss everything together.
Continue to stir-fry for an additional 2-3 minutes, ensuring the noodles are heated through and the ingredients are well combined.
Season with salt and black pepper to taste, tossing everything together one last time.
Add the sliced scallions as garnish and serve the stir-fried noodles hot.
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 23.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 4916 mg | 214% | |
| Total Carbohydrate | 92.4 g | 34% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 15.0 g | ||
| Protein | 104.1 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1968 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
