Stilton Stuffed Eggs
Elevate your appetizer game with these decadent Stilton Stuffed Eggs, a sophisticated twist on classic deviled eggs. Bursting with flavor, this recipe combines the creamy richness of Stilton cheese with the tangy kick of Dijon mustard and lemon juice, perfectly balanced by the smoothness of mayonnaise. Fresh chives add a pop of color and mild oniony zest, while a touch of paprika provides a hint of smoky depth. Ready in just 20 minutes, these elegant bites are as easy to make as they are impressive to serve, perfect for cocktail parties, holiday gatherings, or a gourmet snack. Garnished with a sprinkle of chives and paprika, these stuffed eggs are a show-stopping combination of simplicity and indulgence.
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 60 grams Stilton cheese
- 3 tablespoons Mayonnaise
- 1 tablespoon Fresh chives
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice
- 1 pinch Salt
- 1 pinch Black pepper
- 1 pinch Paprika
Instructions
Place the eggs in a single layer in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat.
Once the water is boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
After 10 minutes, remove the eggs from the hot water and immediately place them in a bowl of ice water. Let them cool for 5 minutes.
Peel the eggs gently, then slice each one in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl.
To the mixing bowl with the egg yolks, add Stilton cheese, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mash the mixture with a fork until smooth and creamy.
Finely chop the fresh chives and add them to the yolk mixture, reserving a few pieces for garnish. Mix until well combined.
Spoon or pipe the yolk mixture back into the hollowed-out egg whites, dividing it evenly among the 12 halves.
Sprinkle the stuffed eggs with a pinch of paprika and the reserved chopped chives for garnish.
Serve immediately, or cover the eggs with plastic wrap and refrigerate until ready to serve.
Nutrition Facts
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1221 mg | 407% | |
| Sodium | 1260 mg | 55% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 489 mg | 38% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
