Stilton Mushrooms Easy Microwave Fix
Indulge in the ultimate quick gourmet treat with this Stilton Mushrooms Easy Microwave Fix recipe! Perfect for busy weeknights or impromptu dinner parties, this dish combines tender white mushroom caps stuffed with a rich, creamy mixture of tangy Stilton cheese, buttery breadcrumbs, and a hint of fresh parsley. Ready in just under 10 minutes, this no-fuss recipe is cooked entirely in the microwave, delivering restaurant-quality flavor with minimal effort. The distinct boldness of Stilton pairs beautifully with the earthy mushrooms, while the breadcrumbs add a delightful crunch. Serve as an irresistible appetizer, a luxurious side dish, or a decadent snack for two. Simple, savory, and packed with flavor, this recipe is a must-try for mushroom and cheese lovers alike!
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Recipe Information
Ingredients
- 6 pieces Large white mushrooms
- 75 grams Stilton cheese
- 2 tablespoons Breadcrumbs
- 1 teaspoon Unsalted butter
- 1 teaspoon Fresh parsley (optional, chopped)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Clean the mushrooms by wiping them with a damp paper towel. Remove the stems and set them aside.
In a small microwave-safe bowl, crumble the Stilton cheese and mix it with the breadcrumbs, butter, parsley (if using), salt, and black pepper.
Fill the cavity of each mushroom cap with a generous amount of the Stilton mixture, pressing it in gently.
Place the stuffed mushrooms in a microwave-safe dish, ensuring they do not overlap.
Microwave on high for 2-3 minutes or until the cheese is melted and the mushrooms are tender. (Cooking times may vary depending on the microwave wattage.)
Carefully remove the dish from the microwave (it will be hot) and let the mushrooms cool slightly before serving.
Garnish with additional chopped parsley if desired. Serve warm.
Nutrition Facts
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1598 mg | 69% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.7 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 415 mg | 32% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
