Stilton Mushrooms
Elevate your appetizer game with these indulgent Stilton Mushrooms, a dish that melds rich, tangy Stilton cheese with buttery sautéed mushroom stems, garlic, and fresh parsley. Perfectly roasted flat mushroom caps serve as a vessel for this creamy, decadent filling, covered with golden, crunchy breadcrumbs for added texture. With just 10 minutes of prep and simple ingredients like heavy cream, olive oil, and a touch of garlic, this recipe effortlessly balances flavor and elegance. Ideal as a starter for dinner parties or a comforting snack, these baked mushrooms are a crowd-pleaser for cheese lovers and mushroom enthusiasts alike. Serve them warm and watch them disappear!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces Large flat mushrooms
- 150 grams Stilton cheese
- 50 grams Butter
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 2 tablespoons Heavy cream
- 50 grams Breadcrumbs
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 180°C (350°F).
Wipe the mushrooms clean with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
Peel and mince the garlic. Finely chop the parsley.
In a frying pan, melt the butter over medium heat. Add the chopped mushroom stems and minced garlic, cooking for 2-3 minutes until softened.
Reduce the heat to low and stir in the heavy cream and Stilton cheese. Mix until the cheese has melted and the filling is creamy. Remove from heat and stir in the parsley. Season with salt and pepper.
Place the mushroom caps on a lightly oiled baking tray, gill side up. Spoon the Stilton mixture evenly into each cap.
Sprinkle the breadcrumbs over the tops of the stuffed mushrooms and drizzle with olive oil.
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown.
Serve warm, garnished with extra parsley if desired.
Nutrition Facts
Calories |
1574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.9 g | 152% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 4682 mg | 204% | |
| Total Carbohydrate | 68.7 g | 25% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 20.2 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 878 mg | 68% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2830 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
