Stilton Dressing
Elevate your salads and side dishes with this luxurious Stilton Dressing, a bold and creamy masterpiece that’s ready in just 10 minutes. Combining the tangy richness of Stilton cheese with a velvety blend of mayonnaise, sour cream, and buttermilk, this dressing strikes the perfect balance of flavor with hints of Dijon mustard, honey, and white wine vinegar. A touch of garlic and freshly ground black pepper brings depth and complexity, making it an irresistible topping for crisp greens, roasted vegetables, or even as a decadent dip. Perfect for entertaining or everyday indulgence, this homemade blue cheese dressing is simple to prepare yet impressively sophisticated. Refrigerate for at least 30 minutes to let the flavors meld, and get ready to transform your dishes with a drizzle of pure indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 115 grams Stilton cheese
- 120 ml Mayonnaise
- 120 ml Sour cream
- 60 ml Buttermilk
- 1 tablespoon White wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic clove, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a mixing bowl, crumble the Stilton cheese into small pieces using your fingers or a fork.
Add the mayonnaise, sour cream, and buttermilk into the bowl with the Stilton cheese.
Whisk together until smooth, leaving some small chunks of Stilton for texture.
Add the white wine vinegar, Dijon mustard, honey, and minced garlic into the mixture.
Season with salt and freshly ground black pepper to taste.
Whisk everything together until the dressing is well combined and creamy.
Transfer the Stilton dressing into a jar or airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Stir before serving and enjoy it drizzled over salads, roasted vegetables, or as a dip for raw veggies.
Nutrition Facts
Calories |
1633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.6 g | 193% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2636 mg | 115% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 16.9 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 847 mg | 65% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
