Stilton Bacon and Scallion Puffs
Indulge in the irresistible flavors of Stilton Bacon and Scallion Puffs, a savory twist on the classic puff pastry appetizer that's sure to impress at any gathering. These light, golden puffs combine the robust, tangy notes of Stilton cheese with the smoky crunch of crispy bacon and the fresh, zesty bite of finely chopped scallions. Made with a simple choux pastry base, the dough is enriched with butter, eggs, and a touch of seasoning, creating a perfectly airy texture that melts in your mouth. Quick to prepare in just 15 minutes of prep time, these puffs bake to perfection in under 30 minutes, making them an ideal choice for last-minute entertaining. Garnish with optional fresh parsley for a pop of color and added freshness, and serve them warm for the ultimate flavor experience. Perfect as an appetizer, party snack, or holiday treat, these savory bites are sure to become a crowd favorite!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup water
- 1 cup all-purpose flour
- 4 large eggs
- 4 ounces Stilton cheese
- 4 slices bacon
- 2 stalks scallions, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons optional fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium saucepan, melt the butter over medium heat. Add the water and bring it to a boil.
Lower the heat to medium-low, add the flour, and stir vigorously with a wooden spoon until the mixture forms a smooth dough and starts to pull away from the sides of the pan, about 2 minutes.
Remove the pan from the heat and let the dough cool for 5 minutes.
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The dough should become smooth and glossy.
Crumble the Stilton cheese and fold it into the dough along with the cooked, crumbled bacon and finely chopped scallions. Add salt and black pepper to taste.
Using a tablespoon or small cookie scoop, drop mounds of the dough onto the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 25-30 minutes or until the puffs are golden brown and have risen significantly.
Remove from the oven, sprinkle with chopped fresh parsley if desired, and let cool slightly before serving. These puffs are best enjoyed warm.
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1013 mg | 338% | |
| Sodium | 2931 mg | 127% | |
| Total Carbohydrate | 96.5 g | 35% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 1.9 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 786 mg | 60% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 835 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
