Nutrition Facts for Sticky toffee sauce nigella lawson
Blog Research API Download App

Sticky Toffee Sauce Nigella Lawson

Image of Sticky Toffee Sauce Nigella Lawson
Nutriscore Rating: 32/100

Indulge in the luscious decadence of Nigella Lawson's Sticky Toffee Sauce, the perfect companion for all your favorite desserts. This rich, velvety sauce comes together in just 15 minutes with simple pantry staples like dark brown sugar, unsalted butter, heavy cream, and a hint of fragrant vanilla extract. With its warm, buttery sweetness and dreamy texture, this quick-to-make sauce elevates sticky toffee pudding, transforms vanilla ice cream, and adds a luxurious touch to any treat. Whether you're baking for a special occasion or craving a cozy dessert topping, this sticky toffee sauce recipe promises to be your go-to indulgence.

TITAN HAUS

Pure Titanium Kitchenware
🏆 Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

No Microplastics
Self-Sanitizing
Knife-Friendly
Dishwasher Safe
Plastic: Harbors Bacteria
Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 200 g Dark brown sugar
  • 100 g Unsalted butter
  • 250 ml Heavy cream (double cream)
  • 1 tsp Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the dark brown sugar and unsalted butter over medium heat.

2

Stir the mixture gently as the butter melts and the sugar starts to dissolve, creating a thick syrupy consistency.

3

Once the butter and sugar are fully combined, gradually pour in the heavy cream while continuing to stir.

4

Bring the mixture to a gentle simmer, allowing it to bubble slightly while stirring continuously to prevent burning.

5

Simmer for about 3-4 minutes, until the sauce thickens slightly and becomes glossy.

6

Remove the saucepan from heat and stir in the vanilla extract for extra depth of flavor.

7

Allow the sauce to cool slightly before serving. It will thicken further as it cools.

8

Serve warm drizzled over sticky toffee pudding, ice cream, or your favorite dessert.

Cooking Tip: Take your time with each step for the best results!
393
cal
0.9g
protein
33.8g
carbs
28.8g
fat

Nutrition Facts

1 serving (92.5g)
Calories
393
% Daily Value*
Total Fat 28.8 g 37%
Saturated Fat 18.3 g 92%
Polyunsaturated Fat 0.0 g
Cholesterol 84 mg 28%
Sodium 24 mg 1%
Total Carbohydrate 33.8 g 12%
Dietary Fiber 0.0 g 0%
Total Sugars 33.6 g
Protein 0.9 g 2%
Vitamin D 0.2 mcg 1%
Calcium 59 mg 5%
Iron 0.3 mg 2%
Potassium 62 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.0%%
1.0%%
65.0%%
Fat: 1555 cal (65.0%%)
Protein: 23 cal (1.0%%)
Carbs: 813 cal (34.0%%)