Sticky Sausages
Get ready to elevate your sausage game with this irresistible Sticky Sausages recipe! Perfectly browned sausages are coated in a luscious homemade glaze made from honey, soy sauce, Dijon mustard, ketchup, and garlic, delivering a mouthwatering balance of sweet, savory, and tangy flavors. Ready in just 30 minutes, this quick and easy dish is ideal for weeknight dinners, party appetizers, or even a picnic spread. The option to garnish with sesame seeds and fresh green onions adds a delightful crunch and burst of freshness, making this dish as visually appealing as it is delicious. Whether paired with a crisp salad or served solo, these sticky sausages are guaranteed to be the star of the meal. Tags: easy sausage recipes, sticky glaze, quick weeknight dinners, party appetizers.
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Recipe Information
Ingredients
- 8 pieces sausages
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons ketchup
- 2 cloves garlic
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds (optional)
- 1 stalk green onions (optional, for garnish)
Instructions
In a small bowl, mix the honey, soy sauce, Dijon mustard, ketchup, and finely minced garlic until well combined. This will be the glaze for the sausages.
Heat the vegetable oil in a large frying pan or skillet over medium heat.
Add the sausages to the pan and cook for 12-15 minutes, turning frequently, until they are browned evenly and fully cooked through.
Once the sausages are cooked, reduce the heat to low and pour the glaze mixture over them.
Stir and toss the sausages in the glaze, ensuring they are fully coated. Cook for an additional 3-5 minutes, allowing the glaze to thicken and become sticky.
Remove the sausages from the pan and transfer them to a serving dish.
If desired, sprinkle sesame seeds and chopped green onions on top for extra flavor and presentation.
Serve immediately as a side dish, appetizer, or with a salad for a complete meal.
Nutrition Facts
Calories |
2240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.8 g | 228% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 7387 mg | 321% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 61.5 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1616 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
