Sticky Peanut Butter Balls
Get ready to satisfy your snack cravings with these no-bake Sticky Peanut Butter Balls, a quick and wholesome treat that's as delicious as it is easy to make. Featuring a perfect blend of creamy or chunky peanut butter, sweet honey, and hearty rolled oats, these bite-sized delights are studded with mini chocolate chips for a burst of irresistible sweetness in every bite. With just 15 minutes of prep time and no cooking required, they’re ideal for busy days or last-minute dessert ideas. The hint of vanilla extract adds a subtle depth of flavor, while the simple, no-fuss assembly makes this recipe perfect for all skill levels. Serve these energy-packed, protein-rich snacks as an afternoon pick-me-up, a post-workout treat, or a fun addition to lunchboxes. Plus, they’re gluten-free and kid-friendly!
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Recipe Information
Ingredients
- 1 cup Peanut butter (creamy or chunky)
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 2 cups Rolled oats
- 0.5 cup Mini chocolate chips
Instructions
In a large mixing bowl, combine the peanut butter and honey. Stir together until the mixture is smooth and well combined.
Add the vanilla extract to the mixture and stir to incorporate.
Gradually stir in the rolled oats, mixing until the oats are evenly distributed throughout the peanut butter and honey mixture.
Fold the mini chocolate chips into the mixture. Ensure the chips are evenly spread for bursts of chocolate flavor in every bite.
Using clean hands or a small cookie scoop, form the mixture into bite-sized balls (about 1 inch in diameter).
Place the balls on a baking sheet or large plate lined with parchment paper or wax paper to prevent sticking.
Refrigerate the balls for at least 30 minutes to allow them to firm up and become easier to handle.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.0 g | 181% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1046 mg | 45% | |
| Total Carbohydrate | 286.2 g | 104% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 143.0 g | ||
| Protein | 90.0 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2248 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
