Sticky Honey Soy Chicken Wings Tyler Florence
Dive into the perfect balance of sweet and savory with Tyler Florence's Sticky Honey Soy Chicken Wings—a crowd-pleasing recipe that’s irresistibly flavorful. These golden-brown wings are baked to crispy perfection, then coated in a luscious glaze made from soy sauce, honey, rice vinegar, garlic, and fresh ginger. A touch of sesame oil adds a nutty depth, while a cornstarch slurry ensures the sauce clings to every bite. Garnished with toasted sesame seeds and fresh scallions, these sticky wings are as visually stunning as they are delicious. Ready in under an hour with just 10 minutes of prep, this easy yet impressive dish is perfect for game day spreads, family dinners, or casual gatherings. Serve them hot and watch them disappear!
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 0.5 cup soy sauce
- 0.5 cup honey
- 2 tablespoons rice vinegar
- 3 units garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- 2 tablespoons sesame seeds
- 2 units scallions, thinly sliced
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top for even baking.
Pat dry the chicken wings using paper towels to remove excess moisture.
Arrange the chicken wings on the prepared wire rack and bake for 20 minutes. Flip them over and bake for an additional 20 minutes, until crispy and golden brown.
While the wings are baking, prepare the sticky sauce. In a saucepan over medium heat, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Stir well and bring to a gentle simmer.
In a small bowl, mix the cornstarch with water to create a slurry. Gradually whisk the slurry into the saucepan to thicken the sauce. Simmer for another 2-3 minutes, stirring frequently.
Once the wings are fully cooked and crispy, remove them from the oven and transfer them to a large mixing bowl.
Pour the sticky honey soy sauce over the wings and toss them until evenly coated.
Transfer the wings to a serving platter and garnish with sesame seeds and sliced scallions. Serve immediately and enjoy!
Nutrition Facts
Calories |
3324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.9 g | 267% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 61.3 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 8430 mg | 367% | |
| Total Carbohydrate | 170.2 g | 62% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 100.3 g | ||
| Protein | 192.8 g | 386% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 291 mg | 22% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2318 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
