Sticky Gooey Caramel Nuts
Indulge in the irresistible combination of crunchy, roasted nuts drenched in a rich, buttery caramel with this recipe for *Sticky Gooey Caramel Nuts*. Perfect for snacking, gifting, or elevating your favorite desserts, this treat features a blend of pecans, cashews, almonds, and walnuts, all glazed in a decadent homemade caramel made with sugar, butter, heavy cream, and a touch of vanilla. The nuts are roasted for extra depth of flavor before being coated in the glossy, golden caramel, resulting in delightfully sticky, sweet clusters with just a hint of salt to balance the richness. Ready in just 25 minutes, this easy recipe is a show-stopper for holidays, parties, or any occasion that calls for a sweet crunch. Store them in an airtight container for the ultimate make-ahead treat that's guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups Mixed nuts (e.g., pecans, cashews, almonds, walnuts)
- 1 cup Granulated sugar
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 2 tablespoons Light corn syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- N/A Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Spread the mixed nuts in an even layer on the prepared baking sheet and roast them in the oven for 8-10 minutes, or until fragrant. Set aside to cool.
While the nuts are cooling, prepare the caramel. In a medium-sized saucepan, combine the granulated sugar, unsalted butter, heavy cream, and light corn syrup.
Cook the mixture over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula, until the butter melts and the sugar dissolves.
Once the mixture begins to bubble, stop stirring and let it simmer for 3-5 minutes until it reaches a rich golden color and coats the back of a spoon. Use a candy thermometer if available; the temperature should be around 240°F (115°C).
Remove the saucepan from the heat and carefully stir in the vanilla extract and salt. Be cautious, as the caramel may bubble when the vanilla is added.
Immediately pour the caramel over the roasted nuts on the baking sheet, using a spatula to evenly coat the nuts.
Allow the caramel-coated nuts to cool for 10-15 minutes at room temperature. Once cooled, break apart into clusters.
Store the Sticky Gooey Caramel Nuts in an airtight container for up to one week. Enjoy as a snack, dessert topping, or gift!
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 29.7 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
