Sticky Garlic Chicken Skewers
Fire up the grill for these irresistible Sticky Garlic Chicken Skewers, a flavor-packed crowd-pleaser perfect for weeknight dinners or backyard gatherings. Tender, bite-sized pieces of juicy chicken thighs are marinated in a mouthwatering blend of soy sauce, honey, minced garlic, and sesame oil, then grilled to perfection for that charred, smoky flavor. The real magic happens with the sticky glaze—made from the reserved marinade thickened to a savory-sweet coating that clings beautifully to the grilled chicken. Garnished with fresh scallions and nutty sesame seeds, these skewers are as visually appealing as they are delicious. Serve them hot with steamed rice or crisp veggies for a complete, satisfying meal. Ready in under an hour (with minimal prep time), this easy chicken skewer recipe is a surefire way to impress your tastebuds!
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Recipe Information
Ingredients
- 500 grams boneless skinless chicken thighs
- 4 tablespoons soy sauce
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 6 cloves minced garlic
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 0.5 teaspoon ground black pepper
- 1 teaspoon cornstarch
- 1 teaspoon water
- 2 stalks scallions (for garnish)
- 1 teaspoon sesame seeds (for garnish)
- 6 pieces wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
Cut the boneless skinless chicken thighs into bite-sized pieces, about 1-inch cubes.
In a large mixing bowl, whisk together the soy sauce, honey, brown sugar, minced garlic, rice vinegar, sesame oil, and ground black pepper to create the marinade.
Add the chicken pieces to the bowl and mix well to coat them evenly in the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Preheat your grill or grill pan to medium-high heat. If using a stovetop, lightly oil the pan to prevent sticking.
Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a small gap between each piece for even cooking.
Grill the skewers for about 12-15 minutes, turning every 3-4 minutes, until the chicken is browned and fully cooked through (internal temperature should read 75°C or 165°F).
While the skewers are cooking, pour the remaining marinade into a small saucepan and bring it to a boil. In a small bowl, mix the cornstarch and water to form a slurry, then whisk it into the bubbling marinade. Cook for 1-2 minutes until thickened into a sticky glaze.
Brush the sticky glaze over the cooked chicken skewers during the last few minutes of grilling or just after removing them from the heat.
Transfer the skewers to a serving plate. Garnish with chopped scallions and sesame seeds before serving.
Enjoy your Sticky Garlic Chicken Skewers hot with a side of steamed rice or a fresh veggie salad!
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 762 mg | 33% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 16.5 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
