Nutrition Facts for Sticky colorful popcorn low fat

Sticky Colorful Popcorn Low Fat

Image of Sticky Colorful Popcorn Low Fat
Nutriscore Rating: 60/100

Add a burst of fun and flavor to your snack game with this Sticky Colorful Popcorn that's both low-fat and irresistibly sweet! Made with air-popped popcorn, a light honey-corn syrup glaze, and vibrant food coloring, this treat is the perfect guilt-free indulgence. The sticky, yet airy texture allows for easy munching while the array of customizable colors makes it a show-stopper for parties, movie nights, or festive gatherings. Ready in just 20 minutes, this playful recipe blends the nostalgic crunch of popcorn with a glossy, candy-like coatingβ€”without the heavy calorie load. Whether you shape it into clusters or serve it loose, this quick and easy recipe delivers a rainbow of fun on every bite-sized kernel!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 8 cups Popped popcorn (air-popped, unflavored)
  • 0.25 cup Light corn syrup
  • 2 tablespoons Honey
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Vanilla extract
  • 4 drops per color Food coloring (various colors)
  • 0.25 teaspoon Salt
  • 1 spray Oil spray (optional, for handling sticky popcorn)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Prepare 8 cups of air-popped popcorn and place it in a large mixing bowl. Ensure the bowl has extra room for easy mixing later.

2

In a small saucepan over medium heat, combine light corn syrup, honey, granulated sugar, and salt. Stir constantly until the mixture begins to bubble gently, about 2-3 minutes.

3

Remove the saucepan from heat and stir in vanilla extract. If you want multiple colors, divide the glaze into separate small bowls at this stage and add a few drops of food coloring to each bowl. Stir to combine.

4

Working quickly, drizzle the colored syrup over the popcorn. If using multiple colors, pour them in separate sections of the bowl or mix them as desired.

5

Using a spatula, gently toss the popcorn until it is evenly coated with the colored glaze. Be careful to avoid crushing the popcorn.

6

Allow the popcorn to cool and set for about 5-7 minutes. If it is too sticky to handle, lightly spray your hands with oil spray to shape it into clusters or serve as-is.

7

Transfer the popcorn to a serving bowl or container, and enjoy your sticky colorful treat!

⚑
Cooking Tip: Take your time with each step for the best results!
912
cal
16.2g
protein
203.7g
carbs
7.4g
fat

Nutrition Facts

1 serving (266.7g)
Calories
912
% Daily Value*
Total Fat 7.4 g 9%
Saturated Fat 1.7 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 617 mg 27%
Total Carbohydrate 203.7 g 74%
Dietary Fiber 19.2 g 69%
Total Sugars 105.9 g
Protein 16.2 g 32%
Vitamin D 0.0 mcg 0%
Calcium 19 mg 1%
Iron 5.0 mg 28%
Potassium 447 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

86.1%%
6.8%%
7.0%%
Fat: 66 cal (7.0%%)
Protein: 64 cal (6.8%%)
Carbs: 814 cal (86.1%%)