Sticky Chipolatas
Transform your next gathering into a flavor-packed feast with these irresistible Sticky Chipolatas! Perfectly roasted chipolata sausages are coated in a luscious glaze made from honey, Dijon mustard, soy sauce, and a hint of garlic, delivering the ultimate balance of sweet, savory, and tangy notes. This quick and easy recipe takes just 10 minutes to prepare and 25 minutes to cook, making it a hassle-free yet crowd-pleasing appetizer or snack. Garnished with fresh parsley for a vibrant touch, these sticky chipolatas are guaranteed to be the star of any party platter. Serve them hot and watch them disappear in minutes! Perfect for holidays, game days, or casual get-togethers, this dish is a surefire way to elevate your entertaining game.
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Recipe Information
Ingredients
- 500 g Chipolata sausages
- 3 tbsp Honey
- 1 tbsp Dijon mustard
- 1 tbsp Soy sauce
- 1 tbsp Olive oil
- 1 clove Garlic (minced)
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper for easy cleanup.
In a medium-sized mixing bowl, whisk together the honey, Dijon mustard, soy sauce, olive oil, minced garlic, and black pepper to create the sticky glaze.
Add the chipolata sausages to the bowl and toss them thoroughly to coat each sausage evenly in the glaze.
Transfer the glazed chipolatas to the prepared baking sheet, spacing them out evenly to ensure they roast properly.
Place the baking sheet in the preheated oven and roast the sausages for 20-25 minutes, turning them halfway through to caramelize them evenly.
Once cooked, remove the chipolatas from the oven and let them rest for 2-3 minutes.
Transfer the sticky chipolatas to a serving platter and garnish with freshly chopped parsley for a burst of color and flavor.
Serve hot and enjoy!
Nutrition Facts
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.6 g | 198% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 4926 mg | 214% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 54.3 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1386 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
