Sticky Beef Bones
Indulge in the irresistible allure of Sticky Beef Bones, a tender and flavorful dish that transforms beef short ribs into a melt-in-your-mouth masterpiece. Braised to perfection in a savory-sweet sauce made with soy sauce, hoisin, brown sugar, honey, and aromatic garlic and ginger, these bones are coated in a rich, sticky glaze that clings to every bite. Slow-cooked in a Dutch oven for ultimate tenderness, the fall-off-the-bone meat is finished with a glossy cornstarch-thickened sauce. Topped with vibrant scallions and nutty sesame seeds for the perfect garnish, this recipe is an effortless crowd-pleaser. Whether you're hosting a dinner party or craving comfort food, these sticky glazed beef ribs offer bold, Asian-inspired flavors and an unforgettable dining experience. Perfect for lovers of slow-cooked classics, this recipe is sure to satisfy!
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Recipe Information
Ingredients
- 4 pounds Beef short ribs
- 0.5 cup Soy sauce
- 0.5 cup Hoisin sauce
- 0.25 cup Brown sugar
- 2 tablespoons Honey
- 2 tablespoons Rice vinegar
- 4 count Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 1 tablespoon Sesame oil
- 1 cup Water
- 1 tablespoon Cornstarch
- 2 count Scallions, sliced (for garnish)
- 1 tablespoon Sesame seeds (for garnish)
Instructions
Preheat your oven to 300°F (150°C).
In a large oven-safe pot or Dutch oven, arrange the beef short ribs in a single layer.
In a medium bowl, whisk together soy sauce, hoisin sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and water to make the sauce.
Pour the sauce over the beef short ribs, ensuring they are fully coated. Cover the pot tightly with a lid or aluminum foil.
Place the pot in the preheated oven and braise the ribs for 2.5 hours, turning them once halfway through cooking.
After 2.5 hours, remove the pot from the oven and carefully transfer the ribs to a plate. Skim any excess fat from the remaining sauce in the pot.
Place the pot over medium heat on the stovetop. In a small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry. Stir the slurry into the sauce and simmer for 5-7 minutes until thickened.
Return the beef ribs to the pot, tossing them to coat in the sticky glaze. Simmer for an additional 10 minutes to develop the flavors.
Transfer the sticky beef bones to a serving platter, spooning extra sauce over them.
Garnish with sliced scallions and sesame seeds before serving. Enjoy!
Nutrition Facts
Calories |
5451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.2 g | 358% | |
| Saturated Fat | 103.2 g | 516% | |
| Polyunsaturated Fat | 18.3 g | ||
| Cholesterol | 1220 mg | 407% | |
| Sodium | 18504 mg | 804% | |
| Total Carbohydrate | 370.1 g | 135% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 285.6 g | ||
| Protein | 349.4 g | 699% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 667 mg | 51% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 6153 mg | 131% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
