Sticks of Ham with Honey
Indulge in the perfect fusion of savory and sweet with these irresistibly caramelized Sticks of Ham with Honey. This quick and easy recipe transforms thick-cut ham slices into golden, honey-glazed strips, bursting with flavor from a delightful blend of garlic, black pepper, and olive oil. With just 10 minutes of prep and a short bake time, these tender yet crispy ham sticks are the ultimate appetizer or snack that's guaranteed to impress. A touch of fresh thyme adds an optional aromatic garnish, elevating the dish further. Serve warm and watch these sticky-sweet delights disappear in no time! Perfect for holiday spreads, game day snacks, or casual gatherings, this recipe is a crowd-pleaser you’ll want to make again and again.
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Recipe Information
Ingredients
- 8 slices Ham (thick slices)
- 4 tablespoons Honey
- 2 tablespoons Olive oil
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Black pepper
- 1 teaspoons Fresh thyme (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Take the thick ham slices and cut them into long, even strips, about 1 inch wide, to create 'sticks'.
In a small bowl, mix the honey, olive oil, garlic powder, and black pepper until well combined.
Brush each ham stick generously with the honey mixture, making sure all sides are coated evenly.
Arrange the ham sticks in a single layer on the prepared baking sheet, ensuring they don't overlap.
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the ham turns slightly crispy and caramelized.
Turn the oven to broil for the last 1-2 minutes for extra crispiness, but watch carefully to prevent burning.
Remove the ham sticks from the oven and let them cool slightly before serving.
If desired, garnish with a sprinkle of fresh thyme for a touch of freshness and aroma.
Serve warm as a tasty appetizer or snack. Enjoy!
Nutrition Facts
Calories |
1235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 5846 mg | 254% | |
| Total Carbohydrate | 80.4 g | 29% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 75.2 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1265 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
