Stewed Zucchini
Dive into the comforting flavors of this Stewed Zucchini recipe, a wholesome and easy-to-make dish that celebrates garden-fresh produce. Tender zucchini slices are simmered with sweet onions, aromatic garlic, and tangy diced tomatoes, creating a fragrant medley infused with dried oregano and basil. This one-pan recipe comes together in just 45 minutes, making it a perfect weeknight side dish or a light vegetarian main course. A sprinkle of fresh parsley ties it all together, adding a burst of color and brightness. Serve it warm alongside grilled meats or with crusty bread to soak up the flavorful sauce. Rich in nutrients and brimming with Mediterranean-inspired flavors, this stewed zucchini will quickly become a family favorite. Keywords: stewed zucchini, easy vegetable recipes, Mediterranean zucchini dish, healthy side dish, vegetarian recipes.
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Recipe Information
Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- 1 medium onion
- 3 garlic cloves
- 1 14-ounce can canned diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Wash the zucchini thoroughly. Trim the ends, then slice them into half-moons about 1/4-inch thick.
Peel and finely chop the onion. Peel and mince the garlic cloves.
In a large skillet or saucepan, heat the olive oil over medium heat.
Add the chopped onion to the skillet and sauté for about 5 minutes or until it becomes translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Add the sliced zucchini to the skillet and cook for about 4-5 minutes, stirring occasionally, until they start to soften.
Pour in the canned diced tomatoes along with their juices.
Season with dried oregano, dried basil, salt, and black pepper.
Stir the mixture well to combine all the ingredients.
Bring the mixture to a gentle simmer. Cover the skillet and let it stew for 15-20 minutes, stirring occasionally, until the zucchini is tender but not mushy.
Taste and adjust the seasoning if necessary.
Finely chop the fresh parsley and sprinkle it over the stewed zucchini before serving.
Serve hot as a side dish or pair with crusty bread for a light main course.
Nutrition Facts
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 9164 mg | 398% | |
| Total Carbohydrate | 90.9 g | 33% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 73.1 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2836 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
