Stewed Tomatoes
Experience the comforting flavors of homemade Stewed Tomatoes, an easy yet flavor-packed recipe bursting with the natural sweetness of fresh, ripe tomatoes. This dish combines tender tomatoes peeled and simmered to perfection with aromatic garlic, sautéed onions, and celery, enhanced by the earthy depth of dried basil and oregano. A touch of granulated sugar balances the acidity, while optional butter adds a velvety richness. Perfectly versatile, this stewed tomato dish makes a hearty side, a savory topping for rice or pasta, or even a robust base for soups and stews. Ready in just 45 minutes, it’s a simple, wholesome recipe full of classic, comforting flavors that will upgrade any meal.
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Recipe Information
Ingredients
- 6 large (about 2 pounds) fresh tomatoes
- 2 tablespoons olive oil
- 1 medium (finely chopped) yellow onion
- 1 stalk (finely diced) celery
- 2 cloves (minced) garlic
- 1 teaspoon granulated sugar
- 1 teaspoon dried basil
- 0.5 teaspoons dried oregano
- 0.5 teaspoons (or to taste) salt
- 0.25 teaspoons (or to taste) black pepper
- 0.5 cup water (or vegetable broth)
- 1 tablespoon butter (optional for richness)
Instructions
Begin by preparing the tomatoes. Bring a large pot of water to a boil. Using a small knife, cut a shallow 'X' in the bottom of each tomato. Place the tomatoes in the boiling water for 30–60 seconds or until the skins start to peel back. Immediately transfer the tomatoes to an ice bath to cool. Peel off the skins, core them, and roughly chop the tomatoes. Set aside.
Heat the olive oil in a large saucepan over medium heat. Add the finely chopped onion and diced celery, and sauté for 5–7 minutes, until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the chopped tomatoes to the saucepan along with the granulated sugar, dried basil, dried oregano, salt, and black pepper. Stir well to combine.
Pour in the water (or vegetable broth) and bring the mixture to a simmer.
Reduce the heat to low and let the tomatoes stew for 20–25 minutes, stirring occasionally, until they break down and the mixture thickens slightly.
If using, stir in the butter for added richness right before serving. Adjust the seasoning with more salt and pepper, if needed.
Serve warm as a side dish, over rice, pasta, or use as a base for soups and stews. Enjoy!
Nutrition Facts
Calories |
1403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.7 g | 62% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1462 mg | 64% | |
| Total Carbohydrate | 229.9 g | 84% | |
| Dietary Fiber | 69.0 g | 246% | |
| Total Sugars | 150.7 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 589 mg | 45% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 13157 mg | 280% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
