Stewed Tomato Casserole
Dive into the comfort of a hearty *Stewed Tomato Casserole,* a timeless dish bursting with rustic flavor and effortless charm. This recipe combines savory stewed tomatoes, buttery bread cubes, and a melty layer of cheddar cheese, creating a satisfyingly rich casserole perfect for any occasion. Enhanced with aromatic garlic, sweet onions, and a touch of basil, this delightful bake strikes the perfect balance of tangy and savory notes. Quick to assemble in just 15 minutes and ready to serve in under an hour, it’s an ideal option for busy weeknights or a crowd-pleasing side dish at family gatherings. Garnish with fresh parsley for a bright finish, and enjoy this cheesy casserole warm from the oven. Perfect for lovers of classic comfort food, this easy-bake dish will bring cozy vibes to your dinner table.
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Recipe Information
Ingredients
- 28 oz (canned) Stewed tomatoes
- 6 slices White bread
- 4 tbsp Butter
- 1 medium (diced) Yellow onion
- 2 cloves (minced) Garlic
- 2 tsp Granulated sugar
- 1 tsp Dried basil
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 1 cup Shredded cheddar cheese
- 2 tbsp (chopped, optional for garnish) Fresh parsley
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with a small amount of butter or cooking spray.
Tear the white bread into bite-sized cubes and set aside.
In a large skillet, melt 2 tablespoons of the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to prevent burning.
Reduce the heat to low and stir in the canned stewed tomatoes (including the liquid), granulated sugar, dried basil, salt, and ground black pepper. Simmer the mixture for 5 minutes to allow the flavors to meld.
Remove the skillet from heat and gently fold in the bread cubes until they are evenly coated with the tomato mixture.
Pour the mixture into the prepared baking dish and spread it out evenly. Dot the top with the remaining 2 tablespoons of butter, cut into small pieces.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the cheese on top is golden brown.
Remove the casserole from the oven and let it cool for 5 minutes. If desired, garnish with chopped fresh parsley before serving.
Serve warm as a side dish or a light main course.
Nutrition Facts
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 2258 mg | 98% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 39.7 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 969 mg | 75% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2622 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
