Stevia Chocolate Syrup
Indulge your sweet tooth guilt-free with this luscious Stevia Chocolate Syrup, a low-calorie alternative to traditional chocolate sauces. Made with rich unsweetened cocoa powder and naturally sweetened with stevia, this easy-to-make syrup requires just five pantry staples and is ready in under 15 minutes. With its velvety texture and deep chocolate flavor, this syrup is perfect for drizzling over pancakes, adding to your favorite beverages, or topping desserts—all without the sugar overload. A hint of vanilla and a touch of salt elevate the flavor, making this the ultimate sugar-free chocolate syrup for health-conscious chocoholics. Store it in the fridge for up to two weeks and enjoy a delectable treat anytime!
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Recipe Information
Ingredients
- 0.75 cup Unsweetened cocoa powder
- 1 cup Water
- 2 tablespoons Powdered stevia sweetener
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a medium saucepan, whisk together the unsweetened cocoa powder and water until smooth and free of lumps.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly to prevent the cocoa from sticking to the bottom.
Once the mixture begins to thicken slightly, reduce the heat to low and stir in the powdered stevia sweetener, ensuring it dissolves completely.
Add the vanilla extract and salt, and continue stirring for 1-2 minutes until the syrup reaches your desired thickness. Keep in mind that it will thicken slightly more as it cools.
Remove the saucepan from heat and allow the syrup to cool for about 10-15 minutes.
Transfer the syrup to an airtight container, such as a glass jar, and store it in the refrigerator for up to 2 weeks.
Use the Stevia Chocolate Syrup as a topping for desserts, a mix-in for beverages, or a drizzle for pancakes and waffles.
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 295 mg | 13% | |
| Total Carbohydrate | 111.2 g | 40% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 4.1 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 2723 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
