Stevia Chocolate Chip Cookies
Indulge in guilt-free sweet treats with these irresistible Stevia Chocolate Chip Cookies, a perfect low-sugar alternative for cookie lovers! Made with buttery perfection, granulated stevia, and a brown sugar substitute, these cookies boast a soft and chewy texture with just the right amount of sweetness. Each bite is studded with decadent dark chocolate chips, which can be sugar-free for an even healthier twist. With a quick prep time of just 15 minutes, these cookies are an easy-to-make dessert option that’s perfect for those looking to cut back on sugar without sacrificing flavor. Whether you’re catering to a low-sugar diet or simply exploring a lighter option, these cookies are a delicious and satisfying choice for sharing or savoring solo.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 80 grams Stevia (granulated, suitable for baking)
- 50 grams Brown sugar substitute
- 1 unit Large egg
- 2 teaspoons Vanilla extract
- 160 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 150 grams Dark chocolate chips (sugar-free, if desired)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a mixing bowl, cream together the softened unsalted butter, stevia, and brown sugar substitute until light and fluffy. This should take about 2–3 minutes with an electric mixer.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the dark chocolate chips using a spatula.
Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers may appear slightly soft but will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious stevia chocolate chip cookies!
Nutrition Facts
Calories |
2392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.2 g | 196% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 2534 mg | 110% | |
| Total Carbohydrate | 253.0 g | 92% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 51.3 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 217 mg | 17% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 1149 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
