Stevia Carrot Cake
Indulge in the naturally sweet, guilt-free goodness of this Stevia Carrot Cake, a healthier twist on a classic dessert. Packed with vibrant grated carrots, juicy crushed pineapple, and the option to add crunchy chopped walnuts, this moist and flavorful cake delivers all the comfort of your favorite treat with none of the refined sugar. Sweetened with stevia, a natural sugar substitute, and enriched with unsweetened applesauce, it’s perfect for those seeking a low-sugar dessert option. This easy-to-make recipe is ready in just over an hour, making it ideal for family gatherings or as a wholesome everyday indulgence. Serve it plain or topped with your favorite low-sugar frosting for a delightful finish!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Ground cinnamon
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 10 teaspoons Stevia powder or granulated stevia
- 4 large Eggs
- 0.5 cup Vegetable oil
- 0.5 cup Unsweetened applesauce
- 2 teaspoons Vanilla extract
- 3 cups Grated carrots
- 1 cup Crushed pineapple (drained)
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or two 8-inch round cake pans.
In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, combine the eggs, stevia, vegetable oil, unsweetened applesauce, and vanilla extract. Whisk together until well blended.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
Fold in the grated carrots, drained crushed pineapple, and chopped walnuts (if using) until evenly incorporated.
Pour the batter into the prepared baking pan(s), spreading it out evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely in the pan(s) on a wire rack before serving or frosting.
Enjoy your stevia-sweetened carrot cake plain or with your favorite low-sugar frosting!
Nutrition Facts
Calories |
2791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3881 mg | 169% | |
| Total Carbohydrate | 275.1 g | 100% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 59.4 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 388 mg | 30% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 1931 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
