Stellas
Soft, buttery, and irresistibly tender, *Stellas* are the ultimate homemade treat that will delight family and friends alike. With their melt-in-your-mouth texture and a hint of vanilla sweetness, these cookies strike the perfect balance between simplicity and elegance. Made from pantry staples like all-purpose flour, granulated sugar, and softened butter, they come together quickly with just 15 minutes of prep time, making them ideal for any occasion. Baked to golden perfection and optionally dusted with powdered sugar for a delicate finish, Stellas pair wonderfully with a cup of coffee or tea. Whether you're hosting a gathering or simply treating yourself, this recipe for classic vanilla cookies is sure to become a favorite in your baking repertoire. Perfect for cookie lovers seeking an easy, crowd-pleasing dessert!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 0.5 cups Unsalted butter (softened)
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 1 teaspoons Baking powder
- 3 tablespoons Milk
- 0.25 cups Powdered sugar (optional for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix well.
In a separate bowl, whisk together the all-purpose flour and baking powder.
Gradually add the dry ingredients to the wet mixture in the large bowl, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
Using a cookie scoop or a spoon, drop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the tops look set. Do not overbake.
Remove from the oven and allow the Stellas to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Once the Stellas have cooled, lightly dust them with powdered sugar for an elegant finish.
Serve with your favorite hot beverage and enjoy!
Nutrition Facts
Calories |
2819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.4 g | 140% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 415.8 g | 151% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 185.0 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 178 mg | 14% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
