Steeped Salmon with Chive and Dill Sauce
Delight in the elegance of this Steeped Salmon with Chive and Dill Sauce, a recipe that transforms simple ingredients into a gourmet experience. Tender, flaky salmon is gently steeped in a fragrant infusion of fresh dill, lemon, and spices, ensuring it remains moist and flavorful. This delicate cooking method is complemented by a luscious, velvety sauce bursting with the fresh, bright flavors of chopped chives and dill, elevated by a touch of creaminess. Perfect for a weeknight dinner or a special occasion, this dish pairs beautifully with steamed vegetables or fluffy rice. With just 15 minutes of prep and minimal effort, you'll create a healthy, restaurant-quality meal that’s guaranteed to impress.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets (skinless)
- 6 cups Water
- 1 large Lemon
- 2 leaves Bay leaves
- 1 teaspoon Peppercorns
- 3 sprigs Fresh dill (for steeping liquid)
- 2 tablespoons Butter
- 2 tablespoons Flour
- 1.5 cups Milk
- 0.25 cups Heavy cream
- 2 tablespoons Fresh dill (chopped, for sauce)
- 2 tablespoons Fresh chives (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a large pot, combine 6 cups of water, juice from the lemon (reserve lemon halves), bay leaves, peppercorns, and fresh dill sprigs.
Bring the mixture to a gentle boil over medium heat, then reduce it to a simmer.
Add the salmon fillets to the pot in a single layer, ensuring they're fully submerged in the liquid. Add the squeezed lemon halves for extra flavor.
Turn off the heat, cover with a lid, and let the salmon steep for 10-12 minutes. The gentle heat will cook the salmon without turning it rubbery.
Meanwhile, prepare the sauce. In a medium saucepan, melt the butter over medium heat.
Add the flour and whisk constantly for 1-2 minutes to create a roux.
Gradually pour in the milk, whisking continuously to prevent lumps. Cook until the mixture thickens, about 3-5 minutes.
Stir in the heavy cream, fresh chopped dill, and chives. Season with salt and ground black pepper. Let the sauce simmer on low for 2 minutes.
Carefully remove the salmon from the pot using a slotted spoon. Pat dry with a paper towel if needed.
Serve the salmon fillets on a plate and drizzle the chive and dill sauce generously over the top.
Garnish with additional fresh dill or chives, if desired. Serve warm with a side of vegetables or rice.
Nutrition Facts
Calories |
1717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 1835 mg | 80% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 19.8 g | ||
| Protein | 125.3 g | 251% | |
| Vitamin D | 69.9 mcg | 349% | |
| Calcium | 647 mg | 50% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2590 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
