Steamer Clams in Beer and Garlic
Dive into a bowl of savory seafood bliss with this recipe for Steamer Clams in Beer and Garlic! This quick and easy dish combines fresh, succulent steamer clams with a rich broth made from lager or ale, garlic, and chicken broth, creating a perfect harmony of briny and savory flavors. Sautéed shallots and a touch of butter elevate the dish, while fresh parsley and a squeeze of lemon add a bright, zesty finish. Serve these tender clams with crusty bread to soak up every drop of the aromatic broth—ideal for a casual dinner party or a cozy weeknight treat. Ready in just 25 minutes, this crowd-pleasing seafood recipe is a delightful way to celebrate coastal flavors in your own kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Fresh steamer clams
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 4 Garlic cloves (minced)
- 1 Shallot (minced)
- 1 cup Beer (lager or ale)
- 1 cup Chicken broth
- 2 tablespoons Fresh parsley (chopped)
- 1 Lemon (cut into wedges)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- Crusty bread (for serving)
Instructions
Inspect and clean the steamer clams. Discard any clams with broken shells or that fail to close when tapped. Rinse the clams thoroughly under cold water. Soak them in a bowl of cold salted water for 20 minutes, then drain and repeat once more to remove any sand.
In a large, deep skillet or Dutch oven, melt the butter with the olive oil over medium heat.
Add the minced garlic and shallot to the skillet. Cook for 2 minutes, stirring frequently, until fragrant and softened.
Pour in the beer and chicken broth. Bring the mixture to a gentle simmer, adjusting the heat as needed.
Add the clams to the skillet. Cover with a lid and allow the clams to steam for 6-8 minutes, or until they have all opened. Discard any clams that remain closed after cooking.
Season the clam broth with salt and black pepper. Sprinkle the chopped parsley over the clams before serving.
Serve the steamer clams hot with lemon wedges on the side for squeezing and crusty bread to soak up the flavorful broth. Enjoy!
Nutrition Facts
Calories |
1979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.4 g | 75% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 4417 mg | 192% | |
| Total Carbohydrate | 93.8 g | 34% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.7 g | ||
| Protein | 242.8 g | 486% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 942 mg | 72% | |
| Iron | 130.7 mg | 726% | |
| Potassium | 6215 mg | 132% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
