Steamed Thai Chicken Balls
Delight your taste buds with Steamed Thai Chicken Balls, a healthier twist on a beloved Asian classic. Packed with aromatic ingredients like garlic, lemongrass, and fresh cilantro, these juicy chicken bites capture the essence of Thai cuisine in every flavorful mouthful. Gently steamed to perfection, they boast a tender texture and a burst of savory goodness from fish sauce, soy sauce, and a hint of sesame oil. Perfect for an appetizer or light meal, these chicken balls are easy to prepare and pair beautifully with your favorite dipping sauces, such as sweet chili or tangy lime-soy. Serve them straight from the steamer, and let the authentic Thai flavors transport you to the bustling streets of Bangkok! This versatile and guilt-free dish is a must-try for any fan of Southeast Asian cuisine.
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 3 pieces Garlic cloves
- 20 grams Cilantro leaves
- 2 stalks Green onions
- 1 stalk Lemongrass stalk
- 1 tablespoon Fish sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Sugar
- 0.5 teaspoon Ground white pepper
- 1 piece Red chili
- 1 tablespoon Cornstarch
- 1 teaspoon Sesame oil
- 1 sheet Banana leaf or parchment paper (optional, for steaming)
Instructions
Peel the garlic and finely mince it.
Chop cilantro leaves, green onions, and red chili into small pieces.
Remove the outer layer of the lemongrass and finely mince the tender inner stalk.
In a large bowl, combine the ground chicken, minced garlic, cilantro, green onions, lemongrass, and red chili.
Add the fish sauce, soy sauce, sugar, ground white pepper, cornstarch, and sesame oil to the bowl. Mix thoroughly until all ingredients are well combined.
Use your hands to shape the mixture into 1-inch balls. Make sure they are evenly sized for consistent cooking.
Line a bamboo or metal steamer with banana leaves or parchment paper to prevent sticking (optional).
Arrange the chicken balls on the steaming surface, leaving some space between each ball to allow steam circulation.
Steam the chicken balls over medium heat for 12-15 minutes, or until they are fully cooked and the internal temperature reaches 165°F (74°C).
Remove the chicken balls from the steamer and let them cool slightly before serving.
Serve warm with your favorite dipping sauce, such as sweet chili sauce or soy sauce with lime juice.
Nutrition Facts
Calories |
1003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 2186 mg | 95% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.5 g | ||
| Protein | 103.7 g | 207% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 3156 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
