Steamed Shrimp
Get ready to elevate your seafood game with this quick, easy, and irresistibly flavorful Steamed Shrimp recipe. Perfectly tender shrimp are infused with the bold, savory kick of Old Bay seasoning and zesty fresh lemon, creating a dish that's light yet satisfying. With just 10 minutes of prep and 6 minutes of cooking time, this recipe is ideal for busy weeknights or as an elegant appetizer at your next gathering. Steaming locks in moisture and enhances the natural sweetness of the shrimp, while a simple garnish of lemon wedges offers the perfect finishing touch. Serve this dish as-is or pair it with your favorite dipping sauce for a mouthwatering experience that’s sure to impress. Whether you're searching for quick shrimp recipes, healthy seafood dishes, or easy weeknight meals, this Steamed Shrimp recipe is everything you need and more!
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Recipe Information
Ingredients
- 1 pound Fresh shrimp
- 1 unit Lemon
- 1 tablespoon Old Bay seasoning
- 0.5 teaspoon Salt
- 1 cup Water
Instructions
Rinse the shrimp thoroughly under cold water, and if they're not already peeled and deveined, do so, but leave the tails on for easier handling.
Slice the lemon in half. Reserve one half for garnish and juice the other half.
In a large pot, pour in 1 cup of water. Add the Old Bay seasoning, the juice of half a lemon, and a pinch of salt.
Bring the mixture to a boil over medium-high heat.
Place a steaming basket inside the pot, making sure it's above the water level. Add the shrimp to the basket.
Cover the pot with a tight-fitting lid to keep the steam in.
Steam the shrimp for about 5-6 minutes, or until they turn pink and opaque, stirring once halfway through the process to ensure even cooking.
Remove the steamed shrimp from the pot, and transfer them to a serving dish.
Garnish with the remaining half of the lemon, sliced into wedges, to squeeze over the shrimp before serving.
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2280 mg | 99% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.4 g | ||
| Protein | 109.5 g | 219% | |
| Vitamin D | 17.2 mcg | 86% | |
| Calcium | 347 mg | 27% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1278 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
