Steamed Potatoes
Elevate your side dish game with this simple yet wholesome recipe for Steamed Potatoes—a perfect blend of healthy cooking and comforting flavor. Using just a handful of ingredients, this dish highlights the natural creaminess of potatoes, which are gently steamed to tender perfection. With minimal prep time and a quick 20-minute cook, these salt-sprinkled potatoes make for a versatile accompaniment to virtually any main course. Add a dollop of butter for richness or a sprinkle of fresh parsley for a touch of brightness and elegance. Ideal for busy weeknight dinners or casual gatherings, these steamed potatoes are a deliciously light and nutritious alternative to roasted or fried options. Give your family table a warm, savory upgrade with this quick and easy recipe packed with flavor!
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Recipe Information
Ingredients
- 500 grams Potatoes
- 500 milliliters Water
- 1 teaspoons Salt
- 1 tablespoons Butter (optional)
- 1 tablespoons Fresh parsley (optional, for garnish)
Instructions
Wash the potatoes thoroughly under running water to remove any dirt. If using baby potatoes, leave the skins on; if using larger potatoes, peel them and cut them into 2-inch chunks.
Fill a pot with 500ml of water (or enough to reach just below the steaming basket) and bring it to a boil over medium-high heat.
Place the steaming basket or colander over the pot, ensuring it doesn't touch the boiling water.
Add the potatoes to the steaming basket. Sprinkle with 1 teaspoon of salt for flavor.
Cover the pot with a tight-fitting lid to trap the steam.
Reduce the heat to medium and steam the potatoes for 18-20 minutes, or until they are tender and easily pierced with a fork.
Once cooked, carefully remove the steaming basket from the pot, as it will be hot, and allow the potatoes to cool slightly.
(Optional) Toss the potatoes with 1 tablespoon of butter for a rich flavor or sprinkle with fresh parsley for garnish.
Serve warm and enjoy as a side dish or as part of your favorite meal.
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 105.8 g | 38% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 5.9 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 110 mg | 8% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2680 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
