Steamed Pork Dumplings
Delight your taste buds with these irresistible Steamed Pork Dumplings, a beloved staple of Chinese cuisine that's perfect for any occasion. These tender, juicy dumplings are filled with a flavorful blend of ground pork, fresh green onions, aromatic garlic and ginger, and a savory touch of soy sauce and sesame oil. Wrapped in delicate dumpling wrappers and expertly steamed to perfection, each bite offers a harmonious balance of textures and flavors. Whether you're a fan of traditional dim sum or simply looking for an easy, crowd-pleasing dish, these homemade pork dumplings are a must-try. Serve them fresh from the steamer with a side of soy sauce or your favorite dipping sauce for a meal or snack that's both comforting and sophisticated. Perfect for family gatherings, dinner parties, or a cozy night in, these dumplings will quickly become a favorite in your recipe repertoire.
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Recipe Information
Ingredients
- 500 grams ground pork
- 3 pieces green onions
- 1 tablespoon ginger
- 2 cloves garlic
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 packet dumpling wrappers
- as needed water
Instructions
Begin by finely chopping the green onions and mincing the garlic and ginger.
In a large mixing bowl, combine the ground pork, chopped green onions, ginger, garlic, soy sauce, sesame oil, cornstarch, salt, and black pepper. Mix thoroughly until the ingredients are evenly incorporated.
Place a dumpling wrapper on a clean surface. Spoon about a teaspoon of the pork filling into the center of the wrapper.
Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to enclose the filling, pressing the edges together to seal. Ensure there are no air pockets.
Pleat the edges of the dumpling, if desired, for a traditional look.
Repeat with the remaining wrappers and filling.
Set up your steamer. Fill the steamer basket with a layer of parchment paper or a lightly greased surface to prevent sticking.
Bring water to a boil in a steamer pot. Place the dumplings in the steamer basket, ensuring they do not touch each other.
Cover the steamer and steam the dumplings over medium-high heat for about 15 minutes or until the pork is cooked through and the wrappers are translucent.
Once cooked, carefully remove the dumplings from the steamer and serve hot with your choice of soy sauce or dipping sauce.
Nutrition Facts
Calories |
1952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.3 g | 171% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 2855 mg | 124% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.4 g | ||
| Protein | 136.9 g | 274% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
