Steamed Mussels with Sauce Aurore
Delight your taste buds with the elegant flavors of Steamed Mussels with Sauce Aurore, a French-inspired seafood dish that’s both sophisticated and simple to prepare. This recipe features succulent, perfectly steamed mussels infused with the briny essence of the sea, paired with a luscious Sauce Aurore made from a blend of white wine, tomato paste, and velvety heavy cream. The sauce, with its signature pale pink hue and rich, aromatic depth, clings to every shell, making each bite irresistible. Fresh shallots, garlic, and a sprinkle of parsley lend a fragrant finish, while a side of crusty bread is perfect for soaking up every last drop of the flavorful sauce. Ready in just 35 minutes, this dish makes an impressive centerpiece for a dinner party or a cozy date night in. Perfect for lovers of seafood and French cuisine, this recipe strikes the perfect balance between gourmet indulgence and approachable cooking.
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Recipe Information
Ingredients
- 2 pounds fresh mussels
- 2 tablespoons unsalted butter
- 2 medium, minced shallots
- 2 minced garlic cloves
- 1 cup dry white wine
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 2 tablespoons, chopped fresh parsley
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- (optional, for serving) lemon wedges
Instructions
Clean the mussels by scrubbing their shells under cold water and removing any beards. Discard any mussels that are cracked or remain open after a light tap.
In a large, deep pot, heat the olive oil over medium heat. Add the minced shallots and garlic, and sauté for 2-3 minutes until fragrant.
Pour in the white wine and bring it to a simmer. Add the cleaned mussels to the pot and cover with a tight-fitting lid. Steam for 5-7 minutes, shaking the pot occasionally, until all the mussels have opened. Discard any mussels that remain closed.
Using a slotted spoon, transfer the steamed mussels to a large serving bowl. Cover with foil to keep warm.
Strain the cooking liquid from the pot to remove any grit, and set it aside for the sauce.
In a skillet, melt the butter over medium heat. Stir in the tomato paste and cook for 1-2 minutes to enhance its flavor.
Slowly whisk in the reserved mussel cooking liquid. Let it simmer for 3-4 minutes to reduce slightly.
Stir in the heavy cream, salt, and black pepper. Cook the sauce gently for another 2-3 minutes, stirring occasionally, until it thickens slightly and takes on a pale pink color.
Pour the Sauce Aurore over the steamed mussels and sprinkle with chopped parsley for garnish.
Serve immediately with lemon wedges on the side, if desired. Pair with crusty bread to soak up the delicious sauce.
Nutrition Facts
Calories |
2979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.4 g | 213% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 814 mg | 271% | |
| Sodium | 4362 mg | 190% | |
| Total Carbohydrate | 96.2 g | 35% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 12.8 g | ||
| Protein | 220.0 g | 440% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 695 mg | 53% | |
| Iron | 39.4 mg | 219% | |
| Potassium | 4288 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
