Steamed Ginger Garlic Salmon
Delight your taste buds with the elegant and nutrient-packed Steamed Ginger Garlic Salmon, a quick and healthy dinner idea perfect for busy weeknights or refined occasions. Flavored with a fragrant marinade of finely grated fresh ginger, minced garlic, soy sauce, sesame oil, and rice vinegar, this dish infuses every bite of tender salmon with bold, umami-rich flavors. Steamed to perfection, the salmon remains moist, flaky, and incredibly delicate, while a final garnish of thinly sliced green onions, optional fresh cilantro, and a squeeze of lemon adds vibrant freshness. With only 15 minutes of prep and 12 minutes of cooking, this Asian-inspired salmon recipe is a low-fat, high-protein option that's as wholesome as it is flavorful. Serve it with steamed rice or sautéed greens for a satisfying meal that’s sure to impress. Perfect for fans of healthy salmon recipes, ginger-garlic marinades, and quick cooking techniques!
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) salmon fillets
- 2 tablespoons (finely grated) fresh ginger
- 3 cloves (minced) garlic cloves
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 stalks (finely sliced) green onions
- 1 whole (cut into wedges) lemon
- 2 cups (for steaming) water
- 0.5 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) black pepper
- 2 tablespoons (chopped) fresh cilantro (optional)
Instructions
Prepare the marinade by mixing the grated ginger, minced garlic, soy sauce, sesame oil, and rice vinegar in a small bowl.
Pat the salmon fillets dry with a paper towel and season both sides with salt and black pepper.
Place the salmon fillets in a shallow dish or resealable plastic bag and pour the marinade over them. Ensure the fillets are evenly coated. Let them marinate in the refrigerator for 10 minutes.
While the salmon marinates, prepare a steamer. Add 2 cups of water to the bottom of the steamer and bring it to a gentle boil.
Line the steaming basket with parchment paper or lightly grease it to prevent sticking. Place the marinated salmon fillets in the basket.
Steam the salmon for 10-12 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time may vary based on fillet thickness.
Transfer the steamed salmon to a serving plate. Sprinkle with sliced green onions and optional chopped cilantro.
Serve the salmon warm with lemon wedges on the side for an extra burst of brightness.
Nutrition Facts
Calories |
1456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 3476 mg | 151% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 2.6 g | ||
| Protein | 148.0 g | 296% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
