Steamed Eggs
Delightfully smooth and irresistibly creamy, Steamed Eggs are a classic dish that combines simplicity with elegance. Made with just a handful of ingredients—fresh eggs, water, and a pinch of salt—this delicate egg custard is steamed to perfection, resulting in a silky texture that melts in your mouth. By straining the egg mixture and gently steaming it, you'll achieve a flawless, velvety finish that’s perfect as a standalone side dish or a complement to a larger meal. Elevate the flavors with optional garnishes like soy sauce, sesame oil, and chopped green onions, adding a subtle umami kick and vibrant color. Ready in just 15 minutes from start to finish, this quick and easy steamed egg recipe is a versatile and comforting addition to any dining table. Perfect for fans of Asian-inspired dishes, this tried-and-true method will transform humble ingredients into a restaurant-quality treat!
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Recipe Information
Ingredients
- 2 large eggs
- 1 cup water
- 0.25 teaspoon salt
- 1 teaspoon soy sauce (optional, for serving)
- 0.5 teaspoon sesame oil (optional, for garnish)
- 1 tablespoon chopped green onions (optional, for garnish)
Instructions
Crack the eggs into a medium-sized bowl and whisk gently until the yolks and whites are fully combined, being careful not to introduce too much air.
Add the water and salt to the eggs. Mix well to combine, ensuring a smooth consistency.
Strain the egg mixture through a fine mesh sieve into another bowl to remove lumps and ensure a velvety texture.
Pour the strained mixture into a shallow, heat-safe dish or bowl that can fit inside your steamer setup.
Cover the dish tightly with heat-safe plastic wrap or aluminum foil to prevent condensation from dripping onto the eggs during steaming.
Bring a pot with about 2 inches of water to a boil. Reduce the heat to maintain a gentle simmer, and place the dish inside the steamer or on a steamer rack in the pot.
Steam the eggs on low heat for 8-10 minutes, or until the surface is set and the eggs have a slightly jiggly custard texture. Test by inserting a toothpick; it should come out clean.
Carefully remove the dish from the steamer and let it cool slightly for 1-2 minutes.
Drizzle with soy sauce and sesame oil, if desired, and garnish with chopped green onions for added flavor and presentation.
Serve warm as a comforting side dish, snack, or part of a larger meal.
Nutrition Facts
Calories |
83 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 471 mg | 20% | |
| Total Carbohydrate | 1.1 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
