Steamed Chorizo Dim Sims
Discover an irresistible fusion of bold flavors with these Steamed Chorizo Dim Sims—where traditional Asian-inspired comfort food meets Spanish flair. Packed with the smoky, spiced goodness of chorizo and complemented by fresh green cabbage, sweet carrots, and aromatic green onions, this recipe redefines dumpling culture with an innovative twist. Wrapped in delicate dumpling wrappers, these handcrafted delights are steamed to perfection, creating a tender and juicy bite every time. Easy to prepare in just 45 minutes and ideal for sharing, these dim sims make a show-stopping appetizer or a unique snack. Serve them piping hot with your favorite dipping sauce—like soy sauce, chili oil, or sweet chili—for an unforgettable crowd-pleaser. Perfect for brunch, dinner parties, or weeknight indulgence, this recipe combines global flavors in every bite while maximizing ease and creativity in your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Chorizo sausage
- 1 cup Green cabbage
- 1 medium Carrot
- 2 stalks Green onion
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Cornstarch
- 20 pieces Dim sim or dumpling wrappers
- 1 cup Water
- Dipping sauce of choice
Instructions
Remove the casing from the chorizo sausage and finely chop or break it into small pieces.
Finely shred the green cabbage, grate the carrot, and thinly slice the green onions.
In a mixing bowl, combine the chorizo, cabbage, carrot, green onions, soy sauce, sesame oil, and cornstarch. Mix thoroughly to create the filling.
Place a dim sim or dumpling wrapper on a clean surface. Add about 1 tablespoon of filling to the center of the wrapper.
Dampen the edges of the wrapper with water, fold it over the filling to create a half-moon shape, and pinch the edges to seal. Repeat with the remaining wrappers and filling.
Line a bamboo or metal steamer with parchment paper or a thin layer of cabbage leaves to prevent sticking.
Arrange the dim sims in the steamer, ensuring they don’t touch each other to allow proper steam circulation.
Fill a wok or pot with 1 cup of water and bring it to a simmer over medium heat. Place the steamer on top of the wok or pot, ensuring the water doesn’t touch the dim sims.
Steam the dim sims for 12-15 minutes, or until the wrappers are translucent and the filling is fully cooked.
Remove the dim sims from the steamer and let them cool for 1-2 minutes before serving.
Serve warm with your favorite dipping sauce, such as soy sauce, chili oil, or sweet chili sauce.
Nutrition Facts
Calories |
2478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 5989 mg | 260% | |
| Total Carbohydrate | 264.7 g | 96% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 6.9 g | ||
| Protein | 95.7 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
