Steamed Chinese Dumplings Dipping Sauce
Elevate your homemade or store-bought steamed dumplings with this rich, flavorful Steamed Chinese Dumplings Dipping Sauce. This quick and easy recipe, ready in just 10 minutes, combines the savory depth of soy sauce and sesame oil with the tangy brightness of rice vinegar and a touch of heat from chili oil. A hint of honey balances the bold flavors, while freshly grated ginger and minced garlic deliver an aromatic kick. Garnished with crisp scallions and a sprinkle of white sesame seeds, this versatile sauce not only complements dumplings but also works beautifully with spring rolls or dim sum platters. Perfect for adding a restaurant-quality touch to your next meal, this dipping sauce is a must-have for any Asian-inspired feast.
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Recipe Information
Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Chili oil
- 1 teaspoon Honey
- 1 clove Garlic
- 1 teaspoon Fresh ginger
- 1 stalk Scallions
- 1 teaspoon White sesame seeds
Instructions
1. Mince the garlic clove finely and grate the fresh ginger into a small bowl.
2. Thinly slice the scallion stalk, including both the white and green parts, and set aside for garnish.
3. In a separate mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and chili oil.
4. Stir in the honey until it dissolves completely, ensuring the sweetness is evenly distributed.
5. Add the minced garlic and grated ginger into the sauce, mixing thoroughly.
6. Transfer the mixture to a small serving dish and sprinkle white sesame seeds on top.
7. Garnish the sauce with the sliced scallions just before serving.
8. Serve alongside steamed dumplings and enjoy!
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1732 mg | 75% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.4 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
