Steamed Chicken with Ginger and Scallions
Delight your taste buds with the delicate flavors of Steamed Chicken with Ginger and Scallions—a wholesome, aromatic dish that's as healthy as it is delicious. Featuring tender chicken breasts infused with the zesty warmth of fresh ginger and the subtle sweetness of scallions, this recipe is a perfect balance of simplicity and sophistication. The steaming method ensures the chicken remains moist and juicy, while the soy sauce and sesame oil blend adds a rich, umami depth. Finished with vibrant scallion greens for a refreshing crunch, this dish pairs beautifully with steamed rice or fresh vegetables for a well-rounded meal. Quick to prepare in just 40 minutes and packed with fresh ingredients, this recipe is your go-to for a lighter, flavorful dinner option. Perfect for those seeking a nutritious meal, "steamed chicken recipes," or "ginger scallion chicken dishes," this is a must-try!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 inches fresh ginger
- 3 stalks scallions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 0.5 teaspoon white pepper
- 1 tablespoon cooking wine (optional)
- 1 cup water
Instructions
Begin by slicing the fresh ginger into thin strips. Set aside.
Cut the scallions into 2-inch pieces. Separate the white and green parts. Keep them aside.
Rinse the chicken breasts under cold water and pat them dry with paper towels. Sprinkle salt and white pepper evenly on both sides of the chicken breasts.
In a mixing bowl, combine soy sauce, sesame oil, and cooking wine (if using). Whisk together and set aside.
Prepare your steaming setup by adding the water to the steaming pot and bringing it to a boil.
Place the chicken breasts onto a heatproof plate that fits inside your steamer.
Scatter the ginger strips and the white parts of the scallions over the chicken.
Drizzle the soy sauce mixture evenly over the chicken breasts.
Carefully place the plate inside the steamer. Cover and steam over medium heat for about 20-25 minutes or until the chicken is cooked through and tender.
Once cooked, remove the chicken from the steamer. Allow it to rest for a few minutes.
Slice the chicken breasts, if desired. Garnish with the green parts of the scallions before serving.
Serve hot. Enjoy your flavorful steamed chicken with a side of steamed rice or vegetables.
Nutrition Facts
Calories |
1325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 4148 mg | 180% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.7 g | ||
| Protein | 217.8 g | 436% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
