Steamed Broccoli Toasted Pecans and Oyster Sauce
Elevate your side dish game with this irresistible Steamed Broccoli with Toasted Pecans and Oyster Sauce recipe. Featuring crisp-tender broccoli florets, this dish takes a flavorful twist with a rich umami-packed sauce made from oyster sauce, soy sauce, sesame oil, and garlic. The addition of golden toasted pecans provides a delightful crunch, perfectly complementing the tender vegetables. Ready in just 20 minutes, this quick and healthy recipe makes for an elegant accompaniment to any meal. Whether you're looking for a wholesome weeknight side or a crowd-pleaser for gatherings, this dish delivers bold flavors, satisfying textures, and a nutrient-packed punch. Serve warm and watch it disappear from the table!
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Recipe Information
Ingredients
- 500 grams broccoli florets
- 50 grams pecans
- 3 tablespoons oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 2 tablespoons water
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Rinse and cut the broccoli into bite-sized florets.
Bring a pot of water to a boil and add 1 teaspoon of salt. Place a steamer basket over the pot and steam the broccoli florets for 5-6 minutes, or until tender-crisp.
While the broccoli is steaming, toast the pecans. Heat a dry skillet over medium heat and add the pecans. Toast for 2-3 minutes, stirring frequently, until fragrant and slightly golden. Remove from the skillet and set aside.
In a small bowl, mix together the oyster sauce, soy sauce, sesame oil, minced garlic, and water. Stir until well combined.
Once the broccoli is steamed, remove it from the basket and arrange it on a serving plate.
Drizzle the broccoli with the oyster sauce mixture, ensuring it evenly coats the florets.
Sprinkle the toasted pecans over the broccoli for a crunchy texture.
Season with a pinch of black pepper for added flavor and serve warm as a side dish.
Nutrition Facts
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.2 g | 64% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 16.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4077 mg | 177% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 7.9 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
