Steamed Asparagus with Walnuts and Browned Butter Sauce
Elevate your vegetable side dishes with this elegant recipe for Steamed Asparagus with Walnuts and Browned Butter Sauce. Fresh, tender asparagus is steamed to perfection, preserving its vibrant color and crisp texture, then topped with the luxurious richness of golden, nutty browned butter. Toasted walnuts add a delightful crunch, while a splash of lemon juice brightens up the flavors for a beautifully balanced dish. Ready in just 25 minutes, this quick yet sophisticated recipe is perfect for weeknight dinners or a holiday table centerpiece. Packed with flavor and nutrients, it’s a must-try for anyone looking to add a touch of gourmet flair to their meal! Keywords: steamed asparagus, browned butter sauce, toasted walnuts, easy vegetable side, elegant asparagus recipe.
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Recipe Information
Ingredients
- 1 pound Asparagus
- 4 tablespoons Unsalted butter
- 0.33 cup Walnuts
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Water
Instructions
Trim the woody ends of the asparagus, rinse them thoroughly, and set aside.
Prepare a steamer by filling a pot with 1 cup of water and inserting a steaming basket. Bring the water to a boil.
Add the asparagus to the steamer basket, cover, and steam for 4-6 minutes, or until tender but still vibrant green. Remove from the steamer and set aside on a serving plate.
While the asparagus is steaming, heat a small frying pan over medium heat and toast the walnuts. Stir frequently to prevent burning. Once toasted and fragrant, remove from heat and set aside.
In the same pan, melt the butter over medium heat. Let it cook until it turns golden brown and develops a nutty aroma, about 3-4 minutes. Watch carefully to prevent burning.
Remove the browned butter from heat and stir in the lemon juice, salt, and black pepper.
Drizzle the browned butter sauce over the steamed asparagus and sprinkle the toasted walnuts on top.
Serve immediately and enjoy!
Nutrition Facts
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 18.9 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 9.9 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
