Steamed Asparagus and Mushrooms with Danish Havarti Cheese
Elevate your side dish game with this irresistible recipe for Steamed Asparagus and Mushrooms with Danish Havarti Cheese. Tender asparagus and savory cremini mushrooms are delicately steamed to perfection, then drizzled with a hint of lemon for refreshing brightness. The dish is crowned with rich, creamy Danish Havarti cheese, which melts into velvety perfection, creating a luxurious layer of flavor. With a quick 20-minute preparation and cooking time, this easy yet elegant recipe is perfect for weeknight dinners or special occasions. Seasoned with just the right touch of garlic, olive oil, and freshly ground black pepper, this vegetable medley is a wholesome, cheesy delight that will impress any crowd. Serve it as a sophisticated side or a light, satisfying vegetarian main dish!
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Recipe Information
Ingredients
- 1 pound asparagus
- 8 ounces cremini mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic
- 4 ounces Danish Havarti cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon lemon juice
- 0.25 cup water
Instructions
Trim the tough ends off the asparagus stalks and set them aside.
Clean the cremini mushrooms with a damp cloth or paper towel, then slice them into thin pieces.
Peel and finely mince the garlic cloves.
Heat a large skillet with a lid over medium heat. Add the olive oil and minced garlic and sauté until fragrant, about 1 minute.
Add the sliced mushrooms to the skillet and cook for 3-4 minutes, stirring occasionally, until they start to soften.
Place the asparagus spears in the skillet, arranging them evenly. Season with salt and black pepper.
Pour 1/4 cup of water into the skillet and cover with the lid to steam the asparagus. Cook for 4-5 minutes, or until the asparagus is tender but still crisp.
Remove the lid and drizzle the lemon juice over the vegetables. Toss gently to combine.
Reduce the heat to low and evenly distribute the Havarti cheese slices over the asparagus and mushrooms. Cover the skillet again and cook for 1-2 minutes, or until the cheese melts completely.
Transfer the steamed asparagus and mushrooms to a serving platter. Serve immediately while warm and cheesy.
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 122 mg | 40% | |
| Sodium | 2014 mg | 88% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 13.5 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 978 mg | 75% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2060 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
