Steamed Artichokes with Curry Dipping Sauce
Elevate your appetizer game with these Steamed Artichokes with Curry Dipping Sauce—an elegant yet simple dish that’s perfect for entertaining or a light, healthy snack. Tender, steamed whole artichokes are the star here, with their earthy and nutty flavor complemented beautifully by a creamy, tangy dipping sauce infused with bold curry powder, a touch of honey, and a hint of garlic. The artichokes are steamed to perfection with a splash of lemon for brightness and are served warm or at room temperature, making them a versatile addition to any table. This recipe is an effortless way to enjoy the art of communal eating, designed to encourage dipping, peeling, and savoring each delicious leaf. Whether you're looking for unique appetizer ideas, low-carb snacking inspiration, or simply a fun way to explore seasonal produce, these steamed artichokes deliver on flavor and presentation.
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Recipe Information
Ingredients
- 2 whole Artichokes
- 1 whole Lemon
- 4 cups Water
- 1 teaspoon Salt
- 1 cup Mayonnaise
- 2 tablespoons Plain Greek Yogurt
- 2 teaspoons Curry Powder
- 1 teaspoon Honey
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Salt (for sauce)
- 0.25 teaspoon Black Pepper
Instructions
Prepare the artichokes by rinsing under cold water. Trim the stems to about 1 inch and remove any small or damaged outer leaves.
Using kitchen scissors, snip off the sharp tips of each artichoke leaf. Cut off the top 1 inch of the artichoke with a sharp knife.
Slice the lemon in half and rub the cut sides onto the exposed artichoke tops to prevent browning. Reserve the lemon halves.
In a large pot, bring 4 cups of water to a boil. Add the lemon halves, 1 teaspoon of salt, and the prepared artichokes. Place a steaming basket or rack in the pot.
Cover the pot with a lid and reduce the heat to medium-low. Steam the artichokes for 25–30 minutes, or until the leaves are tender and pull away easily.
While the artichokes are steaming, prepare the curry dipping sauce. In a small bowl, combine 1 cup of mayonnaise, 2 tablespoons of plain Greek yogurt, 2 teaspoons of curry powder, 1 teaspoon of honey, 0.5 teaspoon of garlic powder, 0.25 teaspoon of salt, and 0.25 teaspoon of black pepper. Mix until creamy and smooth.
Taste the sauce and adjust seasoning, if needed, by adding more curry powder, salt, or honey to balance the flavor.
Once the artichokes are cooked, remove them from the pot and allow them to cool slightly.
Serve the artichokes warm or at room temperature with the curry dipping sauce on the side.
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.7 g | 232% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 5320 mg | 231% | |
| Total Carbohydrate | 90.6 g | 33% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 10.7 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 855 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
