Steakhouse Onion Beef Pepper Stir Fry
Elevate weeknight dinners with this irresistible Steakhouse Onion Beef Pepper Stir Fry, a vibrant and savory dish that brings restaurant-quality flavor to your table in just 30 minutes. Tender strips of beef sirloin are seared to perfection and tossed with caramelized onions, crisp red and green bell peppers, and a rich, umami-packed sauce made with soy sauce, Worcestershire, and a touch of brown sugar for balance. Finished with a drizzle of optional sesame oil, this quick stir fry is both simple and packed with bold flavors, making it perfect for serving over a bed of fluffy steamed rice or noodles. With its easy preparation, fresh ingredients, and steakhouse-inspired flair, this recipe is a fantastic choice for when you’re craving a hearty, flavorful meal that’s sure to impress.
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Recipe Information
Ingredients
- 1 lb Beef sirloin steak
- 1 large Yellow onion
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 3 tbsp Soy sauce
- 1.5 tbsp Worcestershire sauce
- 1 tsp Brown sugar
- 2 tsp Cornstarch
- 1 cup Beef stock
- 2 large Garlic cloves
- 1 tsp Ground black pepper
- 2 tbsp Vegetable oil
- 1 tsp Sesame oil (optional)
Instructions
Thinly slice the beef sirloin steak into strips about 1/4 inch thick, cutting against the grain for tenderness.
Peel and slice the yellow onion into thin wedges. Deseed and slice both the red and green bell peppers into thin strips.
Mince the garlic cloves finely.
In a small bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, cornstarch, and beef stock. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the beef strips in a single layer. Sear for 1-2 minutes on each side or until just browned. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions and cook for 2-3 minutes until slightly softened.
Add the bell peppers to the skillet and stir fry for an additional 2-3 minutes, letting them retain their crispness.
Return the seared beef to the skillet, along with the minced garlic and ground black pepper. Stir everything together for 30 seconds.
Pour the prepared sauce over the beef and vegetables. Stir to coat everything evenly and cook for 2-3 minutes until the sauce thickens.
Drizzle sesame oil over the stir fry for added flavor, if desired. Cook for an additional 30 seconds, then remove from heat.
Serve immediately over steamed rice or noodles. Enjoy your Steakhouse Onion Beef Pepper Stir Fry!
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.8 g | 104% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3210 mg | 140% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 20.4 g | ||
| Protein | 130.9 g | 262% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2779 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
