Steak with Parmesan Grilled Vegetables
Elevate your next dinner with this mouthwatering Steak with Parmesan Grilled Vegetables recipe—a perfect blend of smoky, savory flavors and fresh ingredients. Juicy, tender ribeye steaks are seasoned to perfection with olive oil, garlic powder, and a simple salt-and-pepper rub, then expertly grilled to your preferred doneness. Paired with a vibrant medley of zucchini, red bell peppers, and asparagus, these vegetables are lightly charred and topped with freshly grated Parmesan cheese for an irresistible roasted flavor. A splash of lemon juice adds a zesty brightness, while a sprinkle of fresh parsley makes for a stunning finish. Whether you're hosting a summer barbecue or craving a hearty yet wholesome meal, this recipe is a spectacular combination of simplicity and sophistication. Ready in just 30 minutes, it’s the perfect dish to impress your guests or indulge in a special weeknight treat. Keywords: steak recipe, grilled vegetables, Parmesan cheese, ribeye steak, summer grilling, quick dinner ideas.
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Recipe Information
Ingredients
- 2 pieces Ribeye steak (or preferred cut)
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 medium-sized Zucchini
- 1 large Red bell pepper
- 1 bunch Asparagus
- 0.5 cup Parmesan cheese, grated
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Preheat your grill or grill pan to medium-high heat.
Pat the steaks dry with a paper towel. Rub both sides with 2 tablespoons of olive oil, salt, black pepper, and garlic powder. Set aside to let the flavors infuse.
Slice the zucchini into 1/4 inch thick rounds. Cut the red bell pepper into large strips, and trim the woody ends off the asparagus.
In a mixing bowl, toss the vegetables with 2 tablespoons of olive oil, a pinch of salt, and black pepper.
Place the vegetables on the grill and cook for 3-4 minutes per side, or until tender and slightly charred. Remove from the grill and keep warm.
Sprinkle the grilled vegetables with grated Parmesan cheese while still warm so it melts slightly.
Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until your preferred doneness is reached. Use a meat thermometer for accuracy: 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
Once cooked, remove the steaks from the grill and let them rest for 5 minutes to retain their juices.
Drizzle the grilled vegetables with lemon juice and garnish with fresh parsley if desired.
Serve the steak alongside the Parmesan grilled vegetables and enjoy your meal!
Nutrition Facts
Calories |
2922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.6 g | 291% | |
| Saturated Fat | 90.7 g | 454% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 7159 mg | 311% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 40.5 g | ||
| Protein | 194.1 g | 388% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 697 mg | 54% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 4220 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
