Steak with Mushrooms
Indulge in the timeless elegance of Steak with Mushrooms, a luxurious dish that combines perfectly seared ribeye steaks with a rich, creamy mushroom sauce. Featuring tender cremini mushrooms, fragrant garlic, and a touch of fresh thyme, this recipe strikes the perfect balance of earthy flavors and indulgent textures. The sauce, made with beef broth and heavy cream, adds a luscious depth of flavor that pairs beautifully with the juicy steaks. Ready in just 35 minutes, this restaurant-quality meal is ideal for romantic dinners or special occasions. Serve with roasted vegetables, mashed potatoes, or crusty bread to savor every drop of the velvety sauce.
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Recipe Information
Ingredients
- 2 pieces ribeye steaks
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 minced garlic cloves
- 8 ounces cremini mushrooms
- 1 teaspoon fresh thyme
- 0.5 cup beef broth
- 0.25 cup heavy cream
Instructions
Season both sides of the ribeye steaks with salt and black pepper. Let them rest at room temperature for 10 minutes.
While the steaks rest, slice the cremini mushrooms and mince the garlic cloves.
In a large skillet over medium-high heat, add 1 tablespoon of olive oil and sear the steaks for 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove the steaks and let them rest on a plate under foil.
In the same skillet, add the remaining olive oil and butter. Let the butter melt, then add the minced garlic and sauté for about 30 seconds until fragrant.
Add the sliced cremini mushrooms to the skillet and sauté for 5-7 minutes, until they have released their moisture and begin to brown.
Stir in the fresh thyme and add the beef broth, scraping any browned bits from the bottom of the skillet.
Reduce the heat to low and stir in the heavy cream. Let the sauce simmer for another 3 minutes until slightly thickened.
Return the steaks to the skillet, spoon some of the mushroom sauce over them, and let them heat through for 1-2 minutes.
Transfer the steaks to serving plates, pour the mushroom sauce over the top, and serve immediately.
Nutrition Facts
Calories |
918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 2968 mg | 129% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.6 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 79 mg | 6% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1443 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
