Steak with Gravy
Elevate your steak night with this irresistibly savory Steak with Gravy recipe, featuring tender, juicy ribeye steaks paired with a rich, homemade gravy bursting with flavor. Perfectly seasoned with salt and black pepper, the steaks are seared to perfection, locking in their natural succulence. The luscious gravy is crafted in the same skillet, combining caramelized onion, garlic, beef broth, Worcestershire sauce, and a sprinkle of fresh thyme for an aromatic finish. This easy yet indulgent dish comes together in just 45 minutes, making it ideal for a cozy dinner for two. Serve with creamy mashed potatoes or roasted vegetables for a complete meal that's guaranteed to impress! Keywords: Steak with Gravy recipe, ribeye steak, homemade gravy, savory steak dinner, easy steak recipe.
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Recipe Information
Ingredients
- 2 pieces Ribeye steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 medium, chopped Onion
- 2 cloves, minced Garlic
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Fresh thyme
Instructions
Take the steaks out of the fridge and allow them to reach room temperature. This takes about 15-20 minutes.
Season both sides of the steaks generously with salt and black pepper.
In a large skillet, heat the olive oil over high heat until it's shimmering.
Add the steaks to the hot pan and sear for about 3-4 minutes per side for medium-rare, or adjust the time according to your preferred doneness.
Remove the steaks from the skillet and let them rest on a plate, tented with aluminum foil to keep warm.
In the same skillet, add butter and let it melt over medium heat.
Add chopped onion and cook until it turns translucent, about 5 minutes.
Stir in minced garlic and cook for another 30 seconds until fragrant.
Sprinkle the flour over the onion and garlic mixture, stirring well to coat and cook for 1 minute.
Slowly pour in the beef broth, whisking constantly to avoid lumps. Bring the mixture to a simmer and let it thicken, which should take about 3-4 minutes.
Stir in Worcestershire sauce and fresh thyme, adjusting seasoning with additional salt and pepper if necessary.
Simmer the gravy for another 2-3 minutes until it reaches your desired consistency.
Slice the rested steaks against the grain and serve with the warm gravy drizzled over the top.
Nutrition Facts
Calories |
1737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 6116 mg | 266% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 7.9 g | ||
| Protein | 137.1 g | 274% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 142 mg | 11% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1987 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
