Steak Wine Marinade
Elevate your steak game with this irresistible Steak Wine Marinade, a bold and flavorful blend designed to tenderize and infuse your steaks with gourmet flair. Featuring a harmonious mix of dry red wine, olive oil, soy sauce, and Worcestershire sauce, this marinade is enriched with aromatic fresh rosemary, thyme, and minced garlic for a herbaceous kick. A touch of honey or brown sugar balances the savory notes, while black pepper and optional red chili flakes add a subtle warmth. Perfect for grilling, pan-searing, or broiling, this easy-to-make marinade takes just 10 minutes to prepare but delivers restaurant-quality results. Whether you're hosting a backyard BBQ or crafting an elegant dinner, this recipe brings out the best in any cut of beef.
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Recipe Information
Ingredients
- 1 cup red wine (dry)
- 0.25 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic cloves (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon honey or brown sugar
- 1 teaspoon black pepper
- 0.5 teaspoon salt
- 0.25 teaspoon red chili flakes (optional)
Instructions
In a medium-sized mixing bowl, combine the red wine, olive oil, soy sauce, and Worcestershire sauce. Whisk all the liquid ingredients together until fully incorporated.
Add the minced garlic, chopped rosemary, chopped thyme, honey (or brown sugar), black pepper, salt, and optional red chili flakes to the bowl. Stir well to blend the flavors.
Place your steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully submerged and coated evenly.
Seal the bag or cover the dish with plastic wrap, and refrigerate the steaks for at least 2 hours, or for up to 24 hours for maximum flavor infusion.
When ready to cook, remove the steaks from the marinade and let them rest at room temperature for 20-30 minutes before grilling, pan-searing, or broiling. Discard the used marinade.
Cook the steaks to your desired doneness and enjoy a perfectly marinated, flavor-packed steak!
Nutrition Facts
Calories |
818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2558 mg | 111% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 20.6 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
