Steak Tips Garlic Ginger and Soy
Elevate your weeknight dinners with these mouthwatering Steak Tips with Garlic, Ginger, and Soy, a quick and flavorful dish that balances savory, sweet, and aromatic notes in every bite. Tender steak tips are marinated in a rich blend of soy sauce, honey, fresh garlic, and ginger, ensuring maximum flavor infusion. Cooked to perfection in a hot skillet and finished with a luscious glaze, this recipe is a perfect harmony of Asian-inspired ingredients like sesame oil and optional garnishes of green onions and sesame seeds. Ready in just 25 minutes of active prep and cook time, this dish is perfect for busy evenings yet impressive enough for entertaining. Serve over steamed rice or stir-fried veggies for a satisfying and versatile meal.
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Recipe Information
Ingredients
- 1 pound Steak tips (sirloin or beef tenderloin)
- 0.25 cup Soy sauce
- 2 tablespoons Honey
- 3 cloves Fresh garlic, minced
- 1 tablespoon Fresh ginger, minced
- 1 tablespoon Sesame oil
- 1 tablespoon Vegetable oil (for cooking)
- 1 teaspoon Cornstarch (optional, for thickening sauce)
- 2 tablespoons Water (optional, for thickening sauce)
- 2 stalks Green onions, sliced (optional, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Trim any excess fat from the steak tips and cut them into bite-sized pieces if needed.
In a medium bowl, combine soy sauce, honey, minced garlic, minced ginger, and sesame oil. Mix well to form a marinade.
Add the steak tips to the bowl with the marinade. Toss to coat the meat evenly. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Heat a large skillet or wok over medium-high heat. Add the vegetable oil.
Once the oil is hot, remove the steak tips from the marinade (reserve the marinade) and add them to the skillet in a single layer. Cook for 3-4 minutes per side until browned and cooked to your desired level of doneness. Remove steak tips from the skillet and set aside.
Reduce the heat to medium. Pour the reserved marinade into the skillet and bring to a simmer. Simmer for 2-3 minutes to thicken slightly. If you prefer a thick sauce, mix the cornstarch with water to create a slurry and stir it into the marinade.
Return the steak tips to the skillet, tossing them in the sauce to coat evenly. Cook for an additional 1-2 minutes to heat through.
Remove from heat and garnish with sliced green onions and sesame seeds, if desired. Serve immediately over steamed rice or with stir-fried vegetables.
Nutrition Facts
Calories |
1388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 115% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 2554 mg | 111% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 35.9 g | ||
| Protein | 96.1 g | 192% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1682 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
