Steak Tartare
Elevate your culinary repertoire with this classic Steak Tartare recipe, a sophisticated appetizer that highlights the delicate flavors of beef tenderloin paired with bold, tangy accompaniments. This no-cook delicacy combines finely diced, high-quality beef with briny capers, crunchy cornichons, and aromatic shallots, all tied together with a luscious dressing of Dijon mustard, egg yolk, Worcestershire sauce, and a hint of hot sauce for optional heat. Garnished with fresh parsley and served alongside crispy toasted baguette slices, this elegantly plated dish is both visually stunning and irresistibly flavorful. Perfect for a dinner party or an indulgent treat, this Steak Tartare is ready in just 20 minutes for a restaurant-worthy experience at home.
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Recipe Information
Ingredients
- 200 grams beef tenderloin
- 1 small shallot
- 1 tablespoon capers
- 2 small cornichons
- 1 teaspoon Dijon mustard
- 1 large egg yolk
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon hot sauce (optional)
- 1 tablespoon flat-leaf parsley
- 1 tablespoon extra virgin olive oil
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly cracked black pepper
- 6 slices toasted baguette slices (for serving)
- 1 handful salad greens (optional, for garnish)
Instructions
Begin by placing the beef tenderloin in the freezer for about 15 minutes to firm it up for easier handling and dicing. Do not freeze completely.
Finely mince the shallot, capers, cornichons, and flat-leaf parsley. Set them aside on a cutting board or in small bowls.
Remove the beef from the freezer and carefully dice it into very small cubes using a sharp knife. The pieces should be uniform for the best texture. Transfer the beef into a large mixing bowl.
In a small bowl, whisk together the Dijon mustard, egg yolk, Worcestershire sauce, hot sauce (if using), olive oil, kosher salt, and black pepper until well combined.
Add the minced shallot, capers, cornichons, parsley, and the mustard-egg mixture to the diced beef. Gently fold everything together using a spoon or spatula until evenly mixed. Taste and adjust seasoning if needed.
Plate the steak tartare by forming it into a mound or using a ring mold for a neat presentation. Optionally, garnish the plate with a handful of salad greens.
Serve immediately with toasted baguette slices on the side. Enjoy your Steak Tartare!
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 886 mg | 39% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.0 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
