Steak Tacos
Fire up your culinary creativity with these irresistible steak tacos, a mouthwatering combination of smoky, grilled flank steak paired with vibrant, fresh toppings. Perfectly marinated in a zesty blend of lime juice, olive oil, cumin, and chili powder, the steak is tender, juicy, and packed with bold flavors. Each taco features thinly sliced steak nestled in warm flour tortillas and topped with a colorful array of diced onion, tomatoes, creamy avocado, fresh cilantro, and a dollop of sour cream for a satisfying finish. Easy to assemble and ready in just 40 minutes, this recipe is ideal for a quick weeknight dinner or a crowd-pleasing taco night. Add a splash of hot sauce for extra heat and enjoy these flavorful steak tacos that are truly restaurant-worthy! Keywords: steak tacos recipe, grilled steak tacos, easy taco dinner, homemade marinade for steak, taco night ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound flank steak
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 8 small flour tortillas
- 0.25 cup fresh cilantro
- 0.5 cup diced onion
- 0.5 cup diced tomatoes
- 0.5 cup sour cream
- 1 sliced avocado
- to taste hot sauce
Instructions
Place the flank steak in a shallow dish or a zip-top plastic bag.
In a small bowl, mix together the olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper.
Pour the marinade over the steak, ensuring it is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Preheat a grill or grill pan over medium-high heat.
Once hot, remove the steak from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until desired level of doneness is achieved.
Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
Warm the flour tortillas on the grill or a skillet for about 30 seconds on each side.
Assemble the tacos by placing slices of steak onto each tortilla.
Top with fresh cilantro, diced onion, diced tomatoes, sliced avocado, and a drizzle of sour cream.
Add hot sauce to taste, if desired, and serve immediately.
Nutrition Facts
Calories |
2417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.6 g | 176% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 4897 mg | 213% | |
| Total Carbohydrate | 156.6 g | 57% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 15.1 g | ||
| Protein | 160.6 g | 321% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 705 mg | 54% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 2005 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
