Steak Sauce a 1 Steak Sauce
Recreate the bold and tangy flavors of your favorite steakhouse classic with this easy homemade A1-style steak sauce recipe. Bursting with the perfect balance of sweet, savory, and zesty notes, this sauce is crafted with wholesome ingredients like tomato paste, apple cider vinegar, raisins, and a splash of orange juice for a hint of brightness. A touch of Worcestershire and soy sauce adds depth, while garlic powder, onion powder, and Dijon mustard deliver a flavorful punch. Simmered and blended to velvety perfection, this versatile sauce is thickened with a simple cornstarch slurry for a glossy finish. Perfect for slathering on grilled steaks, burgers, or even roasted veggies, this sauce is a must-have condiment that keeps fresh in the fridge for up to two weeks. Easy to make and packed with the umami goodness you crave, this is your ultimate guide to DIY steak sauce!
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Recipe Information
Ingredients
- 2 tablespoons Tomato paste
- 1 cup Apple cider vinegar
- 1 cup Water
- 0.333 cup Raisins
- 2 tablespoons Orange juice
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Soy sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 1 teaspoon Cornstarch
- 2 teaspoons Cold water
Instructions
In a small saucepan, combine the tomato paste, apple cider vinegar, water, raisins, orange juice, Worcestershire sauce, soy sauce, Dijon mustard, garlic powder, onion powder, ground black pepper, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Reduce the heat to low and let the sauce simmer gently for 20–25 minutes, stirring occasionally, until the raisins soften and the flavors meld together.
Remove the saucepan from the heat and allow the mixture to cool slightly.
Transfer the mixture to a blender or use an immersion blender to blend the sauce until smooth. Be cautious when blending hot liquids to avoid splatters. If necessary, work in batches.
Return the blended sauce to the saucepan and place it over low heat.
In a small bowl, whisk together the cornstarch and cold water to create a slurry.
Gradually stir the cornstarch slurry into the sauce and continue cooking, stirring constantly, for 3–5 minutes, or until the sauce thickens to your desired consistency.
Remove from heat and allow the sauce to cool completely before transferring to an airtight container.
Store the sauce in the refrigerator for up to 2 weeks and serve chilled or at room temperature with steak or other dishes.
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3243 mg | 141% | |
| Total Carbohydrate | 72.0 g | 26% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 47.2 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1520 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
