Steak Sauce
Elevate your steak night with this rich and tangy homemade Steak Sauce! Crafted with a perfect blend of pantry staples like ketchup, Worcestershire sauce, apple cider vinegar, and a hint of brown sugar, this versatile sauce offers the ultimate balance of sweet, smoky, and savory flavors. Infused with robust spices like garlic powder, onion powder, and smoked paprika, it simmers to perfection in just 10 minutes, delivering a velvety texture that complements everything from juicy ribeye to your favorite burger. Quick and easy to prepare, this steak sauce can be stored for up to two weeks, making it your go-to condiment for grilling season or weeknight dinners. Impress your guests with the bold, homemade touch that turns every meal into a steakhouse-worthy experience!
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Recipe Information
Ingredients
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 3 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon black pepper
- 0.25 cup water
Instructions
In a medium saucepan, combine the ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, soy sauce, and Dijon mustard.
Add garlic powder, onion powder, smoked paprika, and black pepper to the mixture in the saucepan.
Pour in the water and stir everything together until well combined.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
Reduce the heat to low and let the sauce simmer for 8–10 minutes, stirring occasionally, until slightly thickened.
Taste the sauce and adjust seasonings if needed. Add a small pinch of brown sugar for sweetness or a dash of vinegar for extra tang, if desired.
Remove the sauce from heat and let it cool slightly.
Transfer the steak sauce to a jar or container and refrigerate if not using immediately. It can be stored in the refrigerator for up to 2 weeks.
Serve alongside your favorite steak, burgers, or grilled meats.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2111 mg | 92% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 72.0 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
