Steak Paste
Elevate your steak game with this luxurious and flavor-packed Steak Paste, a blend of softened butter, aromatic garlic, fresh herbs, and a medley of savory seasonings. Infused with the rich umami of soy sauce, Worcestershire sauce, and Dijon mustard, this versatile paste enhances any cut of steak, whether used as a marinade or a finishing touch. A dash of smoked paprika adds depth, while rosemary and thyme lend irresistible fragrance. Ready in just 15 minutes, it’s perfect for transforming a simple steak into a restaurant-quality dish. Spread it over your sizzling steak straight out of the pan, or prep it ahead for an effortless gourmet meal experience. Make sure to keep this Steak Paste recipe on hand—it’s your new secret weapon for boosting flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 2 large Garlic cloves
- 1 teaspoon Fresh rosemary leaves
- 1 teaspoon Fresh thyme leaves
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Soy sauce
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 1 tablespoon Olive oil
Instructions
Peel and finely mince the garlic cloves.
In a small sauté pan over low heat, add 1 tablespoon of olive oil and the minced garlic. Cook gently until the garlic is soft and fragrant, about 2 minutes. Avoid browning.
Remove the sauté pan from heat and let the garlic cool slightly.
In a small bowl, combine the softened butter, cooked garlic, rosemary, thyme, Dijon mustard, Worcestershire sauce, soy sauce, black pepper, and smoked paprika. Mix well until the ingredients are fully incorporated and the mixture forms a smooth paste.
Taste and adjust seasoning if necessary, based on preference.
Use immediately by spreading onto your freshly cooked steak as a finishing touch, or apply as a marinade to raw steak before cooking. Alternatively, you can refrigerate the paste in an airtight container for up to 3 days.
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 447 mg | 19% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.2 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
